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Tender and moist Starbucks Banana Bread Recipe Ingredients 박력분 또는 중력분(cake or AP flour) 170g 바나나(2 bananas) 2개(250g,껍질 벗긴 무게) 호두(walnuts) 60g 계란(1 egg, room temp) 1개(실온) 베이킹 소다(baking soda) 4g 설탕(sugar) 90g 소금(salt) 1g 식물성 오일(vegetable oil) 80mL 우유(milk, room temp) 20mL(실온) 식초(vinegar) 1.25mL(1/4 teaspoon) 바닐라 익스트랙(vanilla extract) 5mL Oven 오븐 예열 후,170도 30~35분…
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