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Easy Orange Chicken Recipe

Byamazingfoodstv


This sweet and tangy crispy chicken in a sticky orange sauce kissed with spice is one of our favorite weeknight dinners. You can make it in your air fryer or bake in the oven but either way it’s a fast and simple dinner everyone loves. This delicious recipe is from my NEW Book “Preppy Kitchen: Super Easy” You can preorder your copy using the links below! My book is chock full of quick and easy recipes spanning everything from breakfast to dinner and of course lots of dessert! All the recipes have variations swap outs, and instructions for convenient tools like air fryers, slow cookers, and instant pots.

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50 Comments

  5. Quick question John, what are your thoughts on silicone and parchment paper liners for hot fryers. Would you have to add extra time(if you’re using the silicone)so your food can cook 👩🏻‍🍳 an entire book on cooking Chinese would be so much appreciated! Thank you John

  7. Thanks, John. It looks scrumptious but I guess your version of easy is different from mine lol. Perhaps I'd do it on a weekend but most weeknights I can't be bothered to make a meal that requires so many dishes and prepping 😅

  15. I love that i can control the ingredients and that i can leave out the red peppers. I can't handle anything spicy, and I've always wanted to try Orange Chicken. I'm looking forward to trying this. 🙂

  19. i think you are. really good cook and after adjusting all your recipes i love most of them…adjustments because you don’t cook healthy…cornstarch ? sooo much sugar and vegetables oils ? sorry for critic

  25. Hi there. Absolutely love you and your videos. I have your first book, can't wait to get the second one!!! This looks delicious. Just wondering what spray you use. There are so many different ones and some just don't taste very nice. Thanks again for all you do ❤

  28. What a fantastic video! The orange chicken recipe is super easy to follow and looks delicious. I loved the hands-on approach and helpful tips you shared. Congratulations for making a classic recipe accessible and so appealing. I can’t wait to test this wonder at home! ❤❤

  34. Hey John, First off I Looooovvvvvveeeeee your recipes, but I looked up and down for a shortbread recipe. And since I’m from Ireland it’s a big deal, if you can could you make a shortbread recipe, because I want to learn from the greatest 😅
    Best Regards
    Jared

  35. Again with cutting food in the palm of the hand! Why demonstrate a dangerous way to cut an orange when you can just place it on a table and cut it in half? Cut, slice, peel AWAY from the digits, not towards them. Keeping both palms and fingers well out of the way is safer than using a fancy way to do simple things in the kitchen. Showing off a technique learned in a professional kitchen to an inexperienced viewer could land him/her in the emergency room.

  44. The Orange Chicken recipe that I have makes sauce for two pounds of chopped up chicken. I'm single and that's way too much. I discovered that the sauce will keep for several weeks in the refrigerator, before it's cooked. Then it's a quick dinner, just chop and bread your chicken and it's ready to go.

  50. I'm happy I stumbled upon your channel. I'm the cook in the Family and your easy fo follow recipes have really got me to stretch my culinary limits, especially in baking. I baked my first cake last week following your banana cake recipe. Thank you for making dinner and treats more exciting in our house.

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