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  1. Recipe:
    Chop half white or red onion
    4 cloves garlic and a bit of cilantro or parsley. Cook in olive oil. Add ground turkey or beef. Season meat with adobo. Once meat is cooked, add favorite spaghetti sauce (I use Rao's) half a jar. Add heavy cream 1/4 cup. Add sazon Goya for color. Once meat and sauce simmers a few minutes add the cooked pasta. Stir and enjoy with parmesan cheese.

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