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This month, we’re bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook’s Illustrated recipes! For a cheaper alternative to prime rib, we choose beef top loin roast and cook it with lots of potatoes that absorb that rich, beefy flavor. Get the recipe for…

In the 1980s in Okinawa, Japan, teenager Matsuzo Gibo created “taco rice” to cater to U.S. Marines stationed on the island. Christie Morrison shares the story and prepares this Japanese take on a Tex-Mex classic—flavored with instant dashi, mirin, soy sauce, and homemade taco seasoning—with Toni Tipton-Martin.. Okinawan Taco Rice: Buy our Complete Cook’s Country…