I love this simple pasta salad recipe – it’s so easy to customize to whatever you’ve got in. Make a double batch of the Italian dressing so you can use it all week!

Full easy to follow pasta salad recipe including hints and tips here:

Ingredients:
Pasta Salad
1.1 lb (500g) dried pasta shapes (I use fusilli for this recipe)
1 lb (450g) cherry tomatoes sliced in half – I like to use rainbow tomatoes, but you can use regular
9 oz (250g) mini mozzarella balls/pearls sliced in half
4 baby cucumbers or 1 regular cucumber, sliced
1 large red onion peeled and sliced
2 cups (65g) fresh pea shoots (you can replace with lambs lettuce, watercress or mild rocket)
1 large bunch fresh parsley chopped

Italian Style Dressing:
½ cup (120ml) olive oil
3 tbsp (45ml) white wine vinegar
Zest and juice of ½ lemon
1 clove garlic peeled and minced
1 tsp sugar
½ tsp dried oregano
1 tsp Maldon salt flakes
¼ tsp black pepper
2 tbsp finely chopped fresh parsley

#PastaRecipes #CookingShow #Recipe

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