Easy Peanut Butter Bars Recipe
No-bake chocolate Peanut Butter Bars are a rich, delicious treat that lets a classic pairing shine. You only need 5 ingredients and …
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cabbage chicken rice || natural village food recipe || Mali cooking in nature
cabbage chicken rice || natural village food recipe || thanks…. Mali cooking in nature, Join this channel to get access to perks: keywords, #malicookinginnature #malicooking source
旨味の塔の正体はこれだぁ!!ワン・ツー・スリー👉️
レシピ詳細はこちら⤵ いつも動画を見てくれてありがとぅです😆今回は旬な大根の最高部位であるシャトゥだいこぁんを（※そんな部位はありません）使って見た目は肉にく感満載だけど実は肉の皮を被った大根というイメージでレシピを作って見ました。豚バラの旨味が大根にしみ込み肉の脂と乳化したタレを大根おろしにたっぷりかけて食べたらもうおビール様との共鳴がとまりませんことよ～オ～ホっホっホ。←誰？あなた？ww 是非、お試しあれ( ^^) _U~~ 惣菜屋で15年料理を提供し続けてきた経験や家族に大反響のあった思わずプシュッとビールをあけたくなる野菜つまみを発信中です。 アホなボケにコメントで優しくツッコミを入れてくれるとw笑って喜びます。もうほんと、みなさんの優しいコメントを楽しく読ませてもらっています。最大のモチベーションなのでおもいっきり私を持ち上げてください🤣🤣🤣 ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ 大根の最高部位を贅沢に使った 豚巻き大根の塔 材料（4個分） 大根：約300g～350g（1個につき約80g2cm厚）Lサイズ 豚バラスライス：200g（1個につき３枚ほど） 塩：大根、豚バラ下味 にんにく：2欠片（半分にカットし４つにわける） 旨ダレ調味料（ボール等に合わせておく） 砂糖：大さじ１ みりん：大さじ２ 醤油：大さじ1 大根おろしの汁：大さじ２（タレの詰まり具合で継ぎ足して調整） 料理酒：大さじ１ その他 小口ネギ：お好みで 作り方 1.大根の最高部位である「シャトゥだいこぁん」を見つけ出すためにさえばし等を使いダウジングしてください。見つけ出したら2cm幅にカットし皮を剥いて中心部をクッキー作り等で使う型抜きでくり貫いてください。（ハンドパワーは使わなくて大丈夫です。） 2.わっかになった「シャトゥだいこぁん」（くどい？w）を耐熱容器等に入れて600w4分（串がスッと通るぐらい）かけて塩で下味をつけて豚バラをグルっと１週マキマキします。残ったほうは大根おろしにしてください。（動画内の簡単大根おろしの作り方は別動画で紹介していますのでそちらを参考に） 3.２を温めたフライパンに投下します。穴にニンニクを入れ両面にこんがり焼き目をつけたところで旨ダレを回しかけフタをして弱火よりの中火で４分蒸焼にします。 ４.フタをとりタレを肉巻き大根に回しかけながら詰めて照りが出たら完成です。 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ コツ ・適当な型抜きない方は包丁でもさほど難しくなく切り抜けます。 ・大根はレンチン後にしっかり目で塩をふっておくと肉との一体感がでます。 ・大根の火入れはレンチンで８割いれてしまってください。固いまま火にかけるとその後、大根に火が通りにくく味も沁み込みにくくなります。 ・ニンニクは途中焦げそうになったら大根の上に避難させ。タレをかけてから戻すとよいです。 ・盛付はお好みでよいですが塔にすると迫力がでてちょっと豪華な感じがドやれます。 ※フライパンの種類によっても火の入りが変わります。今回、使ったフライパンは26cmの鉄フライパンです👍熱の伝導率と保持率が良いです。 ︻︻︻︻︻︻︻︻︻︻︻︻︻︻︻︻︻︻︻︻ ここまで読んでくれてありがとうございます!! #野菜好き #ビールにあう野菜つまみ #大根 #肉巻き #豚バラ #簡単レシピ source
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could you slide that right on top of freshly baked and cooled brownie?
Is this a reupload?
Is there a name for the cut and fold technique with the parchment paper? That was very clean.
@PreppyKitchen – I’m curious, and I’ve been looking and found nothing, but everytime you line a dish/tin, you cut it perfectly with folds etc – where do I find this knowledge that I can learn that will make my life ten times easier when baking? Please. Someone. Enlighten me. This exact method he uses.
You must have a “special” fridge! Any contraption where cookies or desert bars could exist that long is either special or the door is broken.
Dang! Made these for an anniversary / birthday party and they cleaned up! The number of compliments almost made me blush. Your recipe was so easy to follow, Thanks!
God, I thought the guy at tasting history liked smelling his own farts. But this guy's up his own ass.
I just made these and the base was a runny gooey mess. 😢 I followed the directions exactly, so I’m not sure what happened.
Be great if he could talk like a normal human and not chick during “PSL SZN”…
I’m a big (unfortunately physically) fan of peanut butter and chocolate anything! I look forward to trying this very soon. Thank you!
Oh my oh no this I gotta try 😁😁😁😁😁😁
I just love your videos. I don’t usually don’t make anything from them (little too much sugar for me), but I love watching you bake and you’re so informative. Keep up the good work.
You said 1/4 cup in the chocolate chips but the screen showed 1 cup. Which is it?
Great slice better than cake shop one
Other nuts? Like bofa… Bofa Deez nutz
This dude likes big bowls.
Did it at home using biscoff cookies. These are delicious
Is this a reupload?
I just have to say I really enjoy your recipes but the reason I always search you up is because of the bright and kind attitude you always have in your videos!! ❤
Can you use cocoa powder instead of chips?
I bet the peanut butter filling itself, minus the chocolate, would be awesome as a peanut butter sandwich (minus the jelly) – or as a spread for vanilla cookies, or celery.
Just placed a insta cart order so I can make these tonight thank you for the recipe ❤
It’s in the fridge, BUT the worst part of this recipe is that parchment paper! How do you do that!!!!!!!
Idk why but watching you even out the peanut butter layer was satisfying 😂
I've made two batches of these now. I'm obsessed!
Can we replace it with hazelnuts instead of peanuts? It looks amazing but my allergic 🙁