Hi Bold Bakers! Today, I’m going to show you how to make my Mum’s easy puff pastry recipe. It’s a low-effort, rough puff pastry recipe that works perfectly for tarts, hand pies, sausage rolls, and croissants. Say goodbye to store-bought, frozen puff pastry sheets, and hello to flaky, buttery, homemade goodness!

📌PRINT THE RECIPE📌

📌Now Try This📌
Sausage Rolls:

**WATCH my BEST EVER recipes!

🔔SUBSCRIBE to my Channel:

📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣FOLLOW ME HERE, BOLD BAKERS!📣

🍪 WEBSITE (All written recipes can be found here):
🎂FACEBOOK::
🍰INSTAGRAM: &
🍩TIKTOK:
🍨PINTEREST:
🍮TWITTER:

ALL RECIPES:

📌GET THE RECIPE ON MY WEBSITE📌

#puffpastryrecipe #puffpastry #biggerbolderbaking

source