Prepare your taste buds for a flavour explosion with our Pulled Pork Brioche Buns! πŸ”πŸ”₯ Tender, succulent pulled pork meets pillowy soft brioche buns in this mouthwatering creation. Each bite is a symphony of savoury and sweet, with the smoky richness of slow-cooked pork complemented by the buttery sweetness of brioche. Topped with crunchy coleslaw or tangy barbecue sauce, these buns are a true culinary delight. Perfect for picnics, parties, or simply satisfying your comfort food cravings. Get ready to elevate your sandwich game to new heights! Make sure to head over and check out our social media channels for more recipes, home decor inspiration & more!

Ingredients:
– 1 Ready to Cook Pulled Pork pack
– 1 Brioche Bun
– 1-2 leaves of Little Gem Lettuce
– 2-3 Tbsp store bought Coleslaw

Method:
**Prep time: 2 minutes**
**Cooking time: 20 minutes**
**Serves: 1 person**

1. Cook the Pulled Pork according to packet instructions in air fryer
2. Wash lettuce
3. Build the burger according to your preferences
4. Enjoy!

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