Full of pumpkin flavor and warm spices, this Pumpkin Cake comes together so quickly and easily! The crumb is so tender and moist that the cake will melt in your mouth. It’s the ultimate fall dessert that is perfect for any upcoming holiday gathering. Even better, you can make this cake ahead of time for easy entertaining. Here’s to a stress-free holiday!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
————————————————————————–
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
source
Previous
Easy Pumpkin Cake Recipe
31 Comments
Leave a Reply
You must be logged in to post a comment.
Who’s coming to my book tour?? You can see all the details here —> https://preppykitchen.com/come-meet-me-on-tour/
Sobanı yandır
Bir qaba :
240 q un
2 ç.q. qabartma tozu +1ç.q soda
2 ç.q. Cinnamon
1.5ç.q. ginger
1/4ç.q nutmeg
(1/4cardamon da olar)hil
1ç.q duz (ya da 0.5 ç.q duzlu yod)
300 q. Granul pesok
Əlavə et və Qarışdır …
Başqa bir qabda:
Balqabaq pürəsi( 425q)+4 yekə yumurta+240 ml duru yağ+vanilqarışdır .
Sonra un qarışımını da bura əlavə et və spatula ilə yaxşı qarışdır .
9-13inç lik qəlibi ya yağ+un elə və ya yağlı kağız yerləşdir .xəmiri əlavə et və biraz silkələ ,və üzərini hamarla
350 °F də yarım saat bişir.
Made this a couple of weeks ago. Eveyone loved it!!! I am now on my 5th batch cake/cupcakes.
making this for thanksgiving ❤
Thank you my friend !! I always make this Recipe 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
I made this tonight. It came out amazing! Absolutely perfect.
❤ THANKS ❤
Thanks a lot for all your videos👍l follow your recipes and comes out good. Pumpkin cake i made came out really awesome👍
I literally was about to do the same, add the dry to wet, for the same reason. Lol thanks 😊
Noice
I baked it and it's unbelievably delicious, thank you ❤️
Woah, I love your helpful tips. I’m so excited to explore your feed.
I just made this & added extra ginger for my spice, it is sooo good, thank you from the Uk
Just made cold for a fam H’ween party – a tough gang, but my god the destruction!
This cake had even a socially withdrawn toddler smiling & dancing, he actually kept slapping the table hard for more bites of it – I have never seen the dear child so demonstrative.
The adults who tried it would just stop talking & slowly nod – me included – several asked for the recipe – was briefly tempted to lie but did give PK all the credit.
I noticed some mental braking at the words ‘pumpkin cake’ – it seemed some had never tried & never would – social proof be darned.
One of the best things I ever had.
Btw i browned the butter for the frosting, Lord!
John’s notes were well thought out and helpful to me 👍.
Liebe eure rezepte!! ❤❤❤ hab schon ganz viele nachgemacht und sind jetzt meine lieblinge
DANKE 😀
Can I use brown sugar instead? Can someone please answer id appreciate it🙏
This looks great! ❤
I learn so much from you …thank you
It was good!
Something that I do when making a smaller cake is splitting the recipe in half when I have a smaller pan but I add some little fun to it and because my mom forgets my baking powder a lot I use a few drops lemon juice and not only does it add flavor it adds more acidity which makes a fluffier cake, cookies, muffins etc
Can you use this cake mix for a bunt cake? Use orange color icing then brown for outline of eyes and mouth. Yellow for eyes. Then take a large ice cream cone ice with green icing and place on top at an angle.
Can melted butter be used instead of oil? Thank you.
日本のかぼちゃをペーストにして作りました。とても美味しく作れました！ありがとう！
Did anyone think a cup of oil
was way too much?
I like it
You are so cool! Thank you for the recipe 🫶 happy autumn 🎃🍁🍂🥮
I like how you didn't add the brown sugar to the flour this time 😂❤️😝
Made this yesterday and it was amazing!
It is just great without that extra sugary buttery stuff on the top that take away its real flavor.
Will the recipe still work if the oil is substituted for melted butter?
I made this cake today, the flavour and texture were great but I can't get over the strong taste of baking soda? I want to make this cake again but can you tell me how to avoid this overwhelming taste of baking soda?