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KALI with KARUVADU | Healthy Ragi Mudde and Dried Fish Recipes | Cooking Traditional Village Food
Kali is a traditional and healthy recipe for farmers and the poor in the past. Our family elders and in our childhood we also eat kali and koolu as the main food. Kali made with Ragi and we need to make it flour to use it for the cook. We use traditional hand stone grinder…
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Cucumber Kimchi Recipe | How to Cook Korean Cucumber Kimchi – Simple Korean Food #cooking #recipe
Hello everyone, Today I show how to cook Cucumber Kimchi easily and quickly. Cucumber Kimchi tastes sour and slightly spicy. In Korean cooking, kimchi is eaten as a side dish or used as an ingredient in everything from rice and noodle dishes to dumplings and stews. ▶ Ingredients : ● 400g, Cucumbers ●● A pinch…