Johannah Cook from Momma Cuisine shows us how to make this easy and delicious Soy Ginger Steamed Tilapia, using a rice cooker! – Click here for more easy seafood recipes: https://www.youtube.com/watch?v=JCQGQtnjxEA&list=PLc2PmSWpe3TcpuXXXz2vCHd4fwiOVZEW8
Get the full Soy Ginger Steamed Tilapia recipe from Cookmore: https://inspiration.kenmore.com/author/cookmore/recipe/soy-ginger-steamed-pompano-fish/
Show for Kenmore Rice Cookers here: https://www.kenmore.com/products/cooking/small-kitchen-appliances/rice-cookers
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Learn how to make Soy Ginger Steamed Tilapia using a rice cooker with Johanna Cook from Momma Cuisine in this Kenmore video.
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I have used my Kenmore rice cooker gears and years and years. Unfortunately Kenmore discontinued a couple years back so eBay is the only place you can find one now.
Can anyone explain that finger rule better?
Can u use frozen or do u have to thaw
WoW I am from Suriname, and we cook Rice YOUR way! Never knew it was from Asian cuisine 😀 (all cultures live in harmony in Suriname)
Amazing recipe. Just tried it, substituted the soy sauce with miso, still great!
Hi, Thank you for the video, it was very helpful. I have a question though. Did you cook the fish together with the rice? I saw that you've put some salt and rice wine and other things. wouldn't it go down to the rice? I know it's a silly question. Or you only have water? how many cups did you put to steam the fish?
Thank you, Krissy!
LOVE your Video! Thank you for sharing..