Easy Shankarpali Recipe | Diwali Special | Indian Dessert | Ep 2

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Shankarpali, also known as Shakarpali, is a beloved Indian sweet snack with a rich history and cultural significance.
Shankarpali originated in Maharashtra, India, specifically in the Pune region, during the 18th century Peshwa era.

Shankarpali is often prepared during festivals like:
1. Diwali
2. Ganesh Chaturthi
3. Holi

Ingredients:
– 1 cup powdered sugar
– 1/2 cup ghee (clarified butter)
– 1 cup milk
– 2 cups maida (all-purpose flour)
– 2 tbsp condensed milk
– 1 tsp elachi powder (cardamom powder)

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