Shogayaki is a quick and easy pork & ginger stir-fry that is great for lunch! Pork is briefly marinated in grated ginger and soy sauce then cooked quickly with vegetables. It is served with shredded cabbage and a bowl of rice, just like the teishoku-style lunches in Japan! Hope you give it a try at home!
Check out the full recipe here:
Ingredients 1-2 servings:
200-300g/7-10 oz of thinly sliced pork
1 knob of ginger
2-3 cloves of garlic
1 small onion
2 eringi mushrooms (5-6 button mushrooms)
2 tbsps of soy sauce
2 tbsps of sake
1 tbsp of mirin
2 tsp of sesame oil
Black pepper
1 tbsp of oyster sauce
1 tbsp of sake
1 tomato
Japanese Mayo
Sesame seeds
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Thanks for watching! I also recommend adding some sliced mushrooms at the same time as the onions for some extra umami! Check it out in the full video: https://youtu.be/Fw1Tj4pCvdQ
What sake do you use?
where are the carbs in this dish?
does sound good
One of our family favourites yum