➡️Check my shrimp/prawn pasta recipe with creamy rose sauce:
✅Today’s simple recipe is Garlic Parmesan Shrimp Tagliatelle Pasta and for about 2 portions I used the following ingredients:

*Shrimp, Garlic, and Parmesan Tagliatelle*
Ingredients:
200g tagliatelle pasta
4 cloves garlic, sliced
3-4 tablespoons extra virgin olive oil
8 large raw shrimp, peeled and deveined
150g small cooked shrimp
Freshly ground black pepper
1/4 teaspoon chili flakes
50g cold butter, cut into small cubes
1-2 teaspoons lemon juice
Zest of 1 lemon
30-40g grated Parmesan cheese
Fresh parsley or dill, chopped
Salt (to taste)
Instructions:

Bring a large pot of salted water to a boil.
Add the tagliatelle pasta and cook according to the package instructions until al dente (cooked so as to be still firm when bitten). Reserve a cup of pasta water before draining.

While the pasta is cooking, heat a large pan over medium heat.
Add 3-4 tablespoons of extra virgin olive oil.
Add the sliced garlic and cook for about 2-3 minutes, or until it starts to turn golden.

Add the large raw shrimp to the pan and cook for about 3 minutes, or until they start to turn red.
Add the small cooked shrimp and cook for an additional 1-2 minutes to absorb the flavors.
Season with freshly ground black pepper and chili flakes.

Add the cooked tagliatelle to the pan with the shrimp.
Gradually add the cold butter cubes, two at a time, stirring to emulsify and create a sauce.
Add a ladle of pasta water and continue to stir until a creamy sauce forms.

Add 1-2 teaspoons of lemon juice and the lemon zest.
Stir in the grated Parmesan cheese.
If the sauce is too thick, add 2-3 tablespoons of the reserved pasta water to adjust the consistency.

Add the chopped parsley or dill to the pan and mix well.
Serve immediately and enjoy your delicious shrimp, garlic, and Parmesan tagliatelle.

*Tips:*
Adjust the seasoning with salt if needed after tasting the final dish (the pasta water is quite salty).
Serve with extra Parmesan cheese on the side if desired.
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