No Fail Brown Bread
480g Whole Wheat Flour* add more if necessary
1 tbsp easy bake yeast 11g
1/2 tsp Salt
2 tsp Maple Syrup
450ml warm water
source
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No Fail Brown Bread
480g Whole Wheat Flour* add more if necessary
1 tbsp easy bake yeast 11g
1/2 tsp Salt
2 tsp Maple Syrup
450ml warm water
source
You must be logged in to post a comment.
What can Maple Syrup be substituted with and what quantity?
Thanks
❤
How come you say I don’t want to get my hand ditty its flour
Easy to follow recipe, thankyou. 🎄
Easiest recipe ever, can't wait to make it myself.
Thanks darling
First time making bread – followed this recipe (minus the bread tin, just made a dome shape on tray) and came out perfect first try! 😊
Do you have to use a tin?
Lovely Moroccan Tagines 😍
How much warm water?
😋👍
200 degree's in a fan oven can be too much. Reduce the heat and the crust won't be as hard
I just keep making this bread because it’s soo easy to make and soo delicious. I’ll never buy shop bread again.I use organic white and wholemeal bread flour mixed and it’s perfect. Next I want to try rolls.
Very awesom method 👌🏻👌🏻🤗😍
مدقص اختي 😐
Thank you so much! Made it today, my first bread. You made this so easy for me. Turned out great 😊 👊🏾😋💗
The least you could have told us is to grease out loaf 🍞 Tins???!!!
Sheila, this is for me the best brown bread recipe ever! Thank you
Hi do u think we can make this in a cake tin? 🤔
For how long did u preheat the oven?
Can I use baking powder instead of yeast? Please tell me measure if I can use baking powder. Thank you ☺️🥰
How long can you store this bread? And how should it be stored? Sorry not a regular bread eater just now and then.. hence the qn
Could I use no oil and salt and maybe put it in a silicone loaf mold inatead of metal so it doesnt stick?
That is food , Not Dirty stuff that wil make your holy hands Dirty …
Does anybody has made this recipe ? I am not sure this will work. It didnt work for me. It was like a stone!!
Is it hard or soft?
Be sure to mention to alllllways slice breads with a Serrated edged knife blade – never a flat edge! Looks good! Why didn't you publish the full instructions for this recipe. When I went to your youtube channel, it brought me right back to here! Show the entire recipe and instructions.
Kiya just gar wala weat flour h….?
Do we have to pre heat the oven ?
Awesome recipe, really simple to make. Keep it up!!
I made it and was great but please update the written recipe …. you say 1 tsp salt but recipe says 1/2 tsp salt and you did not list the oil at all in written recipe. Thank you 🙏🏽
Tried this yesterday and it turned out amazing!
Wow amazing and very easy thanks for sharing watch till end my friend ❤️💯🤝🔔🌹💞 sty cnctd ❤️
so these are basically 2cups of whole wheat flour?
Brown bread has never tasted sooooo goooood ❤️
would honey work instead of maple syrup?
That looks well easy, I'm doing that deffo.
Mine came out dense and too hard on the outside
A very nice recipe, thank you very much
Simple . Almost unbelievably simple. I'm so excited to try this. I thought making bread was complicated. Thank you so much for this easy-to-do-at home recipe! 👌
Hi, thank you for sharing. I will be trying this tonight. I just need to know how much oil to use? Cheers.
this is the best simplest bread recipe! and tastes good!
What would happen if I don't put salt but add sugar?
There is oil in the video, but not in the recipe. What do you recommend?
Wow some comments are pretty harsh, it's not like she's claiming to be a professional
I have just made this. I made two loaves, one doing exactly what Shelina said and the other, I used my mixer and bread tongs to knead it. I used a bit too much yeast and only needed 400ml of water. I really had to hit the loaf tins very hard to get the bread out so might line them the next time. I cooked both loaves together at 200C for 30 minutes. Another five might have been better. Overall, though, the bread is absolutely delicious and perfect and this recipe is now going to be a daily addition to our house. So easy and worked a treat. I totally recommend it. Thank you so much for a great recipe.
Is it good for weight loss
You only have 20 comments! You can reply to all of them! Maybe you should learn from bigger bolder baking! She has thousands and she replies to all of her comments. We are just asking which measurement of flour is correct 480 g or 525g. Make sure your measurements are accurate before posting! This is not foolproof and it is a terrible video! You are not careful and you can’t reply to a small number of comments. Do not ever want to make this.