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crazy how she didn’t even explain the recipe just blabbing about nonsense, women ☕️
Oh wow thanks for the ingredients and weight…..
Amazing
Love the part where you show the recipe
But after that I will want more…therefore thank you for posting the recipe for the big boy tiramisu!
YUUUUUUUUUUUUMMMMYYYYYYYYY!!!!!!!!!!!!😐😐😐😐😐😐😮💨🤤🤤🤤
If the eggs are uncooked not the healthiest choice you could do it in 10 mins just using mascarpone – my mother is a nutritionist
Ingredients:
One egg yolk
Sugar
Mascarpone
Use mixer bc it more efficace
Lady fingers.
DONT forget espresso
And finally cocoa powder.
But pls after u put the cream on top of the lady fingers put it in the fridge for abt an hour minimum and then put the cocoa powder. And then…
BON APPÉTIT❤❤
Not paying for this on substack
Health to your hands, beautiful taste 👍
Why didn't you tell us what to use 😕
THANK YOU 🥹
❤❤😮😮❤❤😊😊❤❤ you deserve greetings from Roermond in the Netherlands 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
Fun fact! Tiramisu translates to pick me up in Italian 😍
This looks amazing!! Keep up the great work!
dont make other peoples lives harder by linking and unclickable-uncopypastable link to your website for the recipe… just say the ingredients instead of using ten adjectives that mean the same thing while describing it
No oven?…Raw egg?
Why must it take ten minutes? It’s not hard or time consuming to start with. Make things more approachable… don’t try to make shortcuts.
Thank you – looks absolutely delicious but unfortunately these links are not clickable and can’t copy and paste.
https://carolinagelen.substack.com/p/single-serve-tiramisu