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맛 없으면 반칙임
📌 자세한 레시피들은 어라랍 레시피 블로그에서 확인하실 수 있습니다. 👨🍳 고추장 소스로 볶은 팽이버섯과 항정살! 밥도둑이야! 🍴사용한 재료는 프로필 링크를 확인해주세요 재료: 항정살 400g 팽이버섯 1개 깻잎 5장 고추장 1스푼 고춧가루 1스푼 간장 2스푼 매실액 1스푼 맛술 1스푼 참기름 1스푼 후추 1스푼 다진마늘 1스푼 레시피: [1] 팬에 항정살 400g을 올려 먼저 노릇하게 구워줍니다 [2] 고추장,…
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crazy how she didn’t even explain the recipe just blabbing about nonsense, women ☕️
Oh wow thanks for the ingredients and weight…..
Amazing
Love the part where you show the recipe
But after that I will want more…therefore thank you for posting the recipe for the big boy tiramisu!
YUUUUUUUUUUUUMMMMYYYYYYYYY!!!!!!!!!!!!😐😐😐😐😐😐😮💨🤤🤤🤤
If the eggs are uncooked not the healthiest choice you could do it in 10 mins just using mascarpone – my mother is a nutritionist
Ingredients:
One egg yolk
Sugar
Mascarpone
Use mixer bc it more efficace
Lady fingers.
DONT forget espresso
And finally cocoa powder.
But pls after u put the cream on top of the lady fingers put it in the fridge for abt an hour minimum and then put the cocoa powder. And then…
BON APPÉTIT❤❤
Not paying for this on substack
Health to your hands, beautiful taste 👍
Why didn't you tell us what to use 😕
THANK YOU 🥹
❤❤😮😮❤❤😊😊❤❤ you deserve greetings from Roermond in the Netherlands 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
Fun fact! Tiramisu translates to pick me up in Italian 😍
This looks amazing!! Keep up the great work!
dont make other peoples lives harder by linking and unclickable-uncopypastable link to your website for the recipe… just say the ingredients instead of using ten adjectives that mean the same thing while describing it
No oven?…Raw egg?
Why must it take ten minutes? It’s not hard or time consuming to start with. Make things more approachable… don’t try to make shortcuts.
Thank you – looks absolutely delicious but unfortunately these links are not clickable and can’t copy and paste.
https://carolinagelen.substack.com/p/single-serve-tiramisu