ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread – give it a go today!
SECOND CHANNEL:
PLEASE SUBSCRIBE!
FOLLOW ME!
BECOME A FAN ON FACEBOOK!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Beef Steak (Diced Small)
6 Shortcut Rindless Bacon Slices, Diced (optional)
1 Cup (250g) of Tomato Paste
1 Tablespoon of Worcestershire Sauce
Freshly Ground Black Pepper (to season)
3 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
4 Cups of Liquid Beef Stock
1 Teaspoon of Cornflour (mixed in some hot water)
Serves 6 – 8
Preparation Time: 10 minutes
Cooking Time: 5 – 6 Hours (on LOW) or 2 -3 Hours (on HIGH)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
Music by Kevin McLeod (Used with Permission)
36 Comments
Leave a Reply
You must be logged in to post a comment.
Hey chef, 👀 looks sooooo good 😋😋😋😋😋😋😋😋😋😋😋😋😋😋I love one pot dishes great job👍👌👍👌👍👌👍👌👍👌and love the accent ✌️
Great recipe, nice and simple. Just one thing I would do different- 2 tbsp porridge oats instead of cornflour as thickener – works better for me.
Looks so Yummy going to try it this weekend. Have a Blessed Day.
Far too much liquid, and the veg takes a lot less cooking time than the meat. Plus you add cornflour at the end of cooking, not during. This is rubbish.
I just told my bf to get bacon. Never tried stew with bacon before and idk why! Haha. Thank you chef. Cannot wait to try this 🙂
A better way to do it would be to put the crock pot on high and cook the onions / brown the beef before adding the other ingredients.
Great 👍 recipe 👌 mmmmm
But I do feel the overwhelming need to stir it…..
Long time no post. Well done mate, looks delish.
Chef I just made it was great. Had to make it a bit different since I didn't have bacon (used chorizo instead) but it was great and really easy. Thank you for this recipe!
Your voice it to diiiiiieeee!
Note: Bacon is cured meat from the back or sides of a pig. Middle English: from Old French, from a Germanic word meaning ‘ham, flitch’; related to back. Bacon – Back
So in other words the word bacon doesn´t tell you how the back of a pig is cured. This particular bacon appears to be smoked.
cold water with corn starch stops it going lumpy but use less liquid then no need to use it
At the end you need to put in a cup and 1/2 of frozen peas wait 5 and then serve with bread.
Thx
So delicious looking Hailey! And how cheap to make! Thank you for sharing 😊
Where's the peas? Other than that it looks really good 👍
Glad to see you are back ony phone🥰
I put my Christmas dinner in the slow cooker last February , I cant wait 🤤
I always season and sear my beef for a few minutes before adding..I find it adds another depth of flavour and holds in the juices…
Thank you ❤❤
Tomato, not tomoto
Love it. Thank you.
thank you so much for this wonderful recipe. I love your videos. They are easy to follow and you always have the list of ingredients with the measurements which I find really helpful as I'm not a very good cook so I need a lot of guidance. 🙂 Have a lovely day 🙂
I had to do mines on high for 4 hours as 2-3 was not enough .
Lipton onion soup or beefy flavor adds great flavor in crockpot roasts
Nice looking beef stew
Not enough cornflour!
Good! But did he say worshester sauce? 😱😱😱😱
Yes he did! 😱😱😱😱
What size is your slowcooker?
Thank You , also celery.
Help my stew is still not cooked after 12 hours.. Beef is chewy and veg is hard..
I'm new to this… Does 4 cups of beef stock mean 1 stock cube, or more ?
thats not bacon its ham lol
Did mine with Brown mushrooms and whole pre roasted garlic ..fried the onions and bacon slowly in a wee bit of butter .. see how this go's ..might be a simple finish with mash n brocolli or it may evolve into a lasagne ..Cheers for the inspiration mate.
When you say corn flour, are you talking about cornstarch? Your video is making me hungry!