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i have this recipe saved becaues i make these about once a month or so, they are so good that there is usually no leftovers
This looks so easy – can;t wait to make it.
theres not even close to enough rub
Thx Master Nagi Carnitas 🌮 yummo 🤤🤤🥑🥥🍍🤤
How can I getvv bc the recipe
You’re the best thank you so so much!!! Also found the recipe you posted to be so amazing! I’m making these tonight🎉❤
This is an excellent recipe, I'm cooking this again after making a double batch for a big birthday party. It has so much flavour. Tip: Boneless leg worked just as well as the shoulder in the slow cooker. Thanks for all the hard work Nagi.
Oh this looks so dang good.
I'm in India and literally standing on the other side of the globe, from where you are. I wish I could tunnel through the Earth to get to your kitchen on the other side. 💞
Simply well put, Thanks….
What if you don't have the orange
Nope. Slow cook it and then cook it in oil BEFORE shredding it or your meat will be stringy and dry. This is not how we do it. Cook it in oil and then pull the pork and it will be crispy the right places and still very tender.
Awesome recipe – Thank you! One added option that doesn't require submerging the meat in lard but gives it some big flavour is throwing bacon fat [3-400 ml] on a large shoulder. I keep the bacon fat for cooking…just put'n it out there as something to consider…will certainly help with that frying at the end 🙂
Mm Mm Mm mmmmm that looks very simple and easy looks very good
Nagi, the world needs you to do a cheese steak recipe
Can we bake this in oven .. if so what temp & time.. covered?
Thx
Omg. This is the best looking recipe for this. She ain't playing she got RIGHT to the point ..10 hours.
https://youtu.be/Zj9ZwB78s6M
Not even Mexican lmao
I saw online where you stated that you can use lard. Do you use that in the slow cooker or when you fry the pork in a skillet? Thanks for the video. I am looking forward to making these.
I cook my a little different from you but the ones I make is my favorite food
I made those …. came out really good … I add some bbq sauce and more spices
Just made this. It was DELICIOUS!
Looks great. The crispy pork is the best
Made these the other day, I slow cooked on high for 4.30/5 hours and they were delicious
When you slow cook what heat do you cook it on?
Can i use oven?
I love this channel with a passion
Short and informative. I love this content.
10 hours yours insane
How long do I cook this in the crock pot. I have a 3 lb roast. TIA
Finally, a crockpot recipe that actually turns out super tasty, sooo much flavour! I've tried loads of top-rated recipes over the years, and they've all been…bland? This one is a keeper, thank you so much for sharing – we've made it 3x already and it might be our go-to Xmas main course from now on. I'll try it with lamb as well.
No water in the pressure cooker?
Do you put a liquid in when using an instapot? Water or a meat broth?
I am having difficulty locating the measurements for the ingredients….
This is my favourite