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This is the easiest and best-tasting sous vide recipe for a pork loin roast or pork tenderloin with a honey garlic sauce. This recipe is fantastic for both! Using an easy sous vide machine, the sous vide method ensures a perfectly cooked pork roast every time. Unlike traditional methods that can be hit or miss, the sous vide method guarantees consistency and flavor. It’s finished with a quick sear for a beautifully caramelized crust. This sous vide pork is perfect for a Sunday roast, Thanksgiving, or Easter feast. But it’s also easy enough for a weeknight meal the entire family will love. And the buttery garlic honey sauce takes this meal to a higher level of yum with minimal effort.
Hello. My name is Nicole Bonilla, and I share healthier recipes for your favorite foods that promote gentle digestion and support food allergies
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Just a point of clarification, that is a pork loin roast not a tenderloin. Your description lists it as such but you're calling it a tenderloin which is a different cut of meat.