KALAKAND – One of the easiest and most amazing mithai recipe for Diwali or any festival. Try my step by step recipe for making Kalakand .
#Kalakand #Dessertrecipes #Ranveerbrar

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KALAKAND
Preparation time : 10 minutes
Cooking time : 40-45 minutes
Servings : 4

Ingredients
500 ml Milk (दूध)
400 gm Paneer – grated (पनीर)
1 tsp Ghee (घी)
10-12 Cashew Nuts – chopped (काजू)
8-10 Almonds – chopped (बदाम)
6-8 Pistachio – chopped (पिस्ता)
200 ml Condensed Milk (कन्डेंस्ड मिल्क)
1 tsp Cardamom Powder (इलायची पाउडर)
a few Saffron Strands (केसर)
a pinch Salt (नमक)
½ tsp Ghee for greasing (घी)

Process
In a kadai add milk, paneer and stir until the milk is evaporated.
Now add ghee, cashew nuts, almonds, pistachio and roast them for 2 minutes.
Then add the condensed milk, cardamom powder, saffron and continue cooking until the mixture thickens.
Finish with a pinch of salt and mix everything properly then switch off the flames.
Grease a tray with ghee and spread the mixture in it and keep in the fridge for 30-40 minutes to set properly.
Remove and cut it into your desired shape and serve.

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