A quick and Easy Steam Chicken Roast recipe for you by Food Fusion #HappyCookingToYou #FoodFusion #MehranFoods

Written Recipe:

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Easy Steam Chicken Roast
Serves 5-6
Recipe in English:

Ingredients:
-Water 1 & ½ litre
-Sirka (Vinegar) 3 tbs
-Namak (Salt) 1 & ½ tbs or to taste
-Lehsan paste (Garlic paste) 2 tbs
-Chicken 1 & ½ kg
-Cooking oil for frying
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Chaat masala 1 tsp
-Dhania powder (Coriander powder) 1 tbs
-Paprika powder ½ tbs
-Zeera powder (Cumin powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Zarda ka rang (Yellow Food color) ½ tsp
-Namak (Salt) 2 tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Green chilli sauce 1 tbs
-Mustard paste 2 tbs
-Lemon juice 3 tbs
-Adrak (Ginger) slices 4-5
-Hari mirch (Green chillies) 3-4
-Chaat masala as required
-Adrak (Ginger) slices 2-3
-Hari mirch (Green chillies) 4-5
-Chaat masala as required

Directions:
-In a bowl,add water,vinegar,salt,garlic paste & mix well.
-Add chicken and mix well,cover & let it rest for 30 minutes then strain & set aside.
-In a wok,heat cooking oil & fry marinated chicken pieces on medium flame until light golden & set aside.
-In a bowl,add yogurt & whisk well.
-Add red chilli powder,chaat masala,coriander powder,paprika powder,cumin powder,turmeric powder, garam masala powder,orange food color,salt,citric acid,green chilli sauce,mustard paste,lemon juice & whisk well.
-In prepared marination,add fried chicken pieces and coat well,cover & marinate for 1 hour.
-In a pot,add water & bring it to boil.
-Place a steamer over it & line with butter paper.
-Add marinated chicken pieces,ginger,green chillies & sprinkle chaat masala.
-Add remaining chicken pieces & repeat the same procedure,cover with butter paper and lid & cook on high flame to build up the steam (4-5 minutes) then turn flame to low and steam cook on low flame for 35-40 minutes.
-Serve steamed chickens with green chilli sauce.

Recipe in Urdu:

Ajza:
-Water 1 & ½ litre
-Sirka (Vinegar) 3 tbs
-Namak (Salt) 1 & ½ tbs or to taste
-Lehsan paste (Garlic paste) 2 tbs
-Chicken 1 & ½ kg
-Cooking oil for frying
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Chaat masala 1 tsp
-Dhania powder (Coriander powder) 1 tbs
-Paprika powder ½ tbs
-Zeera powder (Cumin powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Zarda ka rang (Yellow Food color) ½ tsp
-Namak (Salt) 2 tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Green chilli sauce 1 tbs
-Mustard paste 2 tbs
-Lemon juice 3 tbs
-Adrak (Ginger) slices 4-5
-Hari mirch (Green chillies) 3-4
-Chaat masala as required
-Adrak (Ginger) slices 2-3
-Hari mirch (Green chillies) 4-5
-Chaat masala as required

Directions:
-Bowl mein pani,sirka,namak aur lehsan paste dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya chor dein phir strain ker ka side per rakh dein.
-Karahi mein cooking oil garam karein aur marinated chicken pieces ko darmiyani ancch per light golden hunay tak fry ker lein & side per rakh dein.
-Bowl mein dahi dal ker ache tarhan whisk karein.
-Lal mirch powder,chaat masala,dhania powder,paprika powder,zeera powder,haldi powder,garam masala powder,zarda ka rang,namak,tatri,green chilli sauce,mustard paste aur lemon juice dal ker ache tarhan whisk ker lein.
-Tayyar marination mein fried chicken pieces dal ker ache tarhan coat karein aur dhak ker 1 hour kliya marinate ker lein.
-Pot mein pani dal ker ubal lein.
-Streamer rakh dein aur butter paper laga lein.
-Marinated chicken pieces,adrak,hari mirchein dal ker chaat masala sprinkle ker lein.
-Remaining chicken pieces dal ker yehe process dubara repeat karein,butter paper aur lid sa cover ker lein,steam build kernay kliya 4-5 minutes tez ancch per paka lein phir chulha halka ker ka 35-40 minutes kliya steam cook ker lein.
-Steamed chickens ko green chilli sauce ka saath serve karein.

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