Easy Stir Fried Chicken | Chicken Stir Fry Asian Style | Chicken Stir Fry Recipe | Stir Fry Chicken | Chicken Stir Fry | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry | Stir Fry Chicken Recipe | How To Make Chicken Stir Fry

Ingredients for Asian Style Chicken Stir Fry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Boneless Chicken Breast – 400 gms cut into 2 inch pieces

Marinade:
– Light Soy Sauce -1 tbsp
– Dark Soy Sauce- 1/2 tsp
– Rice Vinegar- 1/2 tbsp
– Salt- 1/4 tsp
– Baking soda- 1/4 tsp
– Corn flour/starch- 3 tsp

Stir-Fry sauce mix:
– Hoisin sauce- 2 tbsp
– Rice Vinegar- 1 tbsp
– Light Soy Sauce-1/2 tbsp
– Dark Soy Sauce-1/2 tsp
– White Vinegar-1 tsp
– White Sugar-2 tsp
– Black pepper powder- 1/2 tsp
– Water – 4 tbsp

Veggies:
– White onion wedges – 1 medium onion (75 gms)
– Garlic chopped – 2 tsp (8-10 gms)
– Green pepper petals – 3/4 cup (75 gms)
– Red pepper petals – 3/4 cup (75 gms)
– Yellow pepper petals – 1/2 cup (50 gms)
– Spring onion greens chopped -2 tbsp

Other Ingredients:
– Oil-3 tbsp
– Pepper powder-1/4 tsp
– Salt – pinch for seasoning

Preparation:

– Cut the chicken breast fillets into thin strips against the grain.
– Mix the marinade in a small bowl, whisk and then add this to the chicken strips. Mix well and set aside for around 30 mins.
– To make the Hoisin Stir-Fry Sauce add all the items for the sauce in a bowl and whisk it well. Set aside.
– Peel and cut the white onion into wedges. Also cut the peppers into petals.
– Fine chop the garlic.
– Chop the spring onion greens to be used as a garnish.

Process:

– Heat oil in a pan or wok.
– Add the onions and fry on medium heat for 30 secs. Next add the marinated chicken pieces and spread it on the pan/wok.
– Do not stir for a minute for it to get browned. Keep stir frying on medium heat for around 3 mins so that it’s browned.
– Add the chopped garlic and stir fry for a minute.
– Next add the peppers, pinch of salt and 1/4 tsp pepper powder.
– Stir fry on high heat for a minute and then add the stir fry sauce.
– Mix and stir fry on high heat 2-3 mins till the sauce coats the chicken.
– Garnish with chopped spring onions.
– Mix and stir fry on medium heat for a minute. Serve hot.

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