With juicy tender pieces of chicken glazed in a sweet and savory teriyaki sauce, Chef John shares simple tips on making this delicious Chicken Teriyaki at home with step by step instruction.
#ChickenTeriyaki #Teriyakichicken #TasteShow
Ingredients:
3 Boneless Skinless Chicken Thighs
Marinade:
1/4 tsp. Salt
1/4 tsp. Ground Black Pepper
1 tbsp. Sake
1 large Egg Yolk
Crispy Coating:
2 cup Corn Starch
For Pan-Frying:
1/2 cup Cooking Oil
Sauce:
2 tbsp. Sake
1 tbsp. Mirin
1/3 cup Homemade Teriyaki Sauce mixture (see below)
Homemade Teriyaki Sauce:
1 1/2 tbsp. Soy Sauce
2 1/2 tbsp. Water
2 tsp. Brown Sugar
1/2 tsp. Garlic Powder
1/4 tsp. Onion Powder
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