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Easy Thanksgiving turkey and Turkey Gravy recipe
Tender Juicy Turkey recipe
Defrost turkey… sit the frozen turkey on the kitchen counter for 3 days to completely defrost
Remove turkey gizzards, heart, liver, and neck from cavity
Remove slime and cut excess fat
Rinse turkey with salt and water
Turkey Rub
2 TBS of Seasoning salt, 1 TBS garlic powder, 1 TBS onion powder, 1 TBS of sage, 1 tsp of thyme, 1 tsp of rosemary, 1 tsp of pepper
Drizzle melted butter on both sides of the turkey, rub well
Sprinkle a generous amount of seasoning onto the turkey
Place in refrigerator and marinate for 3 days
After 3 days….. chop up 1 onion and 2 green peppers, and place in the cavity of the turkey.
PREHEAT OVEN TO 350 DEGREES
Chop up 1 green pepper and onion into very small pieces
Place 1 tbs of flour in an oven bag. Add chopped green peppers and onions.
Place turkey in the bag
Tie a knot at the end of the bag and cut 6 1/2 inch splits on top of the bag
Place in baking pan and bake until thermometer reads 160 degrees in the thickest part of the turkey
Gravy
Place turkey neck, liver, heart, and gizzards, in a small pot. Add 1 tbs of butter.
Add 3 cups of water and 2 cups of chicken broth/slurry (6 tbs of flour)
Simmer over medium heat until gravy thickens
Pour over turkey once done
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