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Easy Thanksgiving turkey and Turkey Gravy recipe

Tender Juicy Turkey recipe

Defrost turkey… sit the frozen turkey on the kitchen counter for 3 days to completely defrost

Remove turkey gizzards, heart, liver, and neck from cavity

Remove slime and cut excess fat

Rinse turkey with salt and water

Turkey Rub

2 TBS of Seasoning salt, 1 TBS garlic powder, 1 TBS onion powder, 1 TBS of sage, 1 tsp of thyme, 1 tsp of rosemary, 1 tsp of pepper

Drizzle melted butter on both sides of the turkey, rub well

Sprinkle a generous amount of seasoning onto the turkey

Place in refrigerator and marinate for 3 days

After 3 days….. chop up 1 onion and 2 green peppers, and place in the cavity of the turkey.

PREHEAT OVEN TO 350 DEGREES

Chop up 1 green pepper and onion into very small pieces

Place 1 tbs of flour in an oven bag. Add chopped green peppers and onions.

Place turkey in the bag

Tie a knot at the end of the bag and cut 6 1/2 inch splits on top of the bag

Place in baking pan and bake until thermometer reads 160 degrees in the thickest part of the turkey

Gravy

Place turkey neck, liver, heart, and gizzards, in a small pot. Add 1 tbs of butter.

Add 3 cups of water and 2 cups of chicken broth/slurry (6 tbs of flour)

Simmer over medium heat until gravy thickens

Pour over turkey once done

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