Similar Posts
Pasta Recipes | pasta kaise banaye #shorts #food #trending #vira
Pasta Recipes | pasta kaise banaye #shorts #food #trending #food #cooking #ytshorts #viral video #short video #pasta #youtube … source
How to Make Incredible Beef Top Loin Roast
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Get the recipe for Beef Top Loin Roast with Potatoes: Shop the ingredients for this recipe: Buy our winning chef’s knife: Buy our winning large saucepan: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design…
Recipe: Khorasan Sourdough Bread
This advanced yet approachable Khorasan bread recipe highlights the deep, nutty flavors of this ancient grain, yielding a soft, … source
7 Comments
Leave a Reply
You must be logged in to post a comment.
I put slices of sage and cloves of garlic under the skin
That is the way I prepare duck for confit. I detach the skin after the duck is cooked and crisp it up.
im honestly fine with skin thats crispy on top and soft underneath I prefer it like that
Air.
Been doing this for decades. I spatchcock and place on a rack in a pan after drying with paper towels. No soggy skin in sight!
I also like to put seasonings, mixed with a bit of olive oil, between the skin and meat. Yumm!
You want crispy skin use poultry spice/seasoning & 2 tablespoons of baking powder( not baking soda) mix well in a bowl while dry, rub down the entire chix with that rub & bake/roast as usual, you will get the crispiest chix skin you've ever had, is delicious
Crispy skin is my favorite part of a roast chicken! Also you have nice hands 🙈