In this video we’ll prepare this savory, easy whole smoked chicken …it’s fast and relatively simple from beginning to end. All you need to do is spatchock the chicken (for a faster cook), season and smoke….and you’ll have a fully cooked, TASTY chicken in about 1 – 1.5 hours, depending on the size of the bird.
Website – Red Meat Lover:
Insta – Red Meat Lover:
Da Meats
Wien’s Wagyu Beef:
– Use promo code “RML” to save 10% on your first order.
Thermometers:
Wireless Meater Thermometer:
Instant Read Lavatools Thermometer:
Thermopro Waterproof Instant Read Thermometer:
Dual Probe Maverick Wireless Thermometer:
– Perfect for BBQ & Smoking – a probe for the meat and a probe to gauge pit temp
Cooking Gear:
Lodge Cast Iron Skillet:
Duxtop Countertop Burner:
Weber Kettle Grill:
Grill Grate – Custom Grill Grate:
– Results in awesome, perfect sear marks, even heat across the grates, and no flare-ups
Weber Gourmet BBQ Hinged Grate:
Sous Vide:
Rockwood Charcoal:
Code3 BBQ Supply:
– Wide variety of Rubs, Sauces, Accessories and MORE!
Kitchen Gear:
Boos Cutting Board:
Sheesham Wood Cutting Board:
Vacuum Sealer:
Comfee Juicer:
Cutlery:
Mercer Poultry Shears
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Good looking pigeon
Poor banny
Barbecuing and grilling should be relaxing but when i hear you talk i just feel the stress. Take it easy dude, be yourself and take a breath for Christ sake.
Did you baste it at all? Can’t wait to try this!
Conspiracy theories, drinking, smoking meat? You had me at hello, sir.
"Typically looking for conspiracy theories…" bro, we same on that
This grill has out preformed my expectations. I've only had it about a month https://www.youtube.com/post/Ugkx3c8DmtYRYEKYTiR4g7y6Yc2amUPVs_3X and have used it many times since from hamburgers and hotdogs to smoked ribs and Boston butt. I would definitely recommend this grill for anyone it's a great starter grill if you are not familiar with pellet grills. Easy assembly and temperature control is great
Wrong. A smoker isnt meant to cook ANYTHING fast and loose. Im really starting to hate your channel.
😂. What’s your favorite conspiracy theory?
Is there like a certain placement of the thermometer I'm always wondering if I put it in too much it comes out at the other side and closer to the flame and if I don't put it in enough it's measuring the ambient temperature of the grill. Do people go downward sideways how do the pros do it?
This is how I usually grill my chicken only thing I add is I based it with melted butter every so often!
Just follow these directions on a 3 lb hen The breast finally reached 165 but the legs ended up being 220 and chewy hard meat is there a way to get more even cook??
great video, first time seeing you on youtube, subscribed. simple to the point, no BS. im doing this tonight for dinner!!
My son just bought me a meter for Christmas and I had to buy a pellet grill to go with it I got to blame my son for making me buy a beautiful pellet grill and then meter is awesome
You don't have to explain about the beer it's part of the grill!
I get my beer before the prep 😀 like your videos
Dude, this looks like an ad commercial. Lol!!! Good lesson though.
Do you cover the chicken with foil after it comes of during the rest period?
I did my chicken exactly like you said, except I used a different rub. It was the most juicy amazing chicken I’ve ever tasted! Thank you!
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Great video bud.. I'm a fan now… the best way to cut out wings clean from the whole chicken is breat side down… try it…
Under cooked beer with a under cooked bird! YDumb!
And using gloves for cooking sucks
This is a copycat of Gordon Ramsey’s turkey recipe
was this a how to do video or a promotional video.
I’m not a fan of lithium ion battery devices in my food. I work I’m the medical industry, there is 0 Bluetooth devices running in extreme heat for long periods of time. Gotta say stay away.
Using the wrong knife.
Not saying what's in the rub made the first 3 minutes a waste of time.
Do you ever flip the bird?
My favorite way to cook chicken on pellet grill
Subbed! What got me? "Beer drinking and searching conspiracy theories online". This is my dude!!!!!!!!
Pull at 160. Rest while getting everyone organized. It will hit 165 in 10 15 minutes.
You had me at “I drink beer and search for conspiracy theories”
Lost me at the way to long WWE style music intro
How long did it take to cook?
great job! i've followed this recipe before and its a go to for me.
Awesome Video , I especially like that it’s condensed .
So cool to watch the guy from breaking bad cook some things other than meth!
WOW WOW WOW. HOLY S$!T……This was fantastic way to do chicken, step by step instruction from cutting to buttering and seasoning, to cooking. Thanks so much for this video, I watched, it, and went to work asap getting that chicken on the smoaker. Used a nice lite apple smoke, this was one of the best chickens I've ever cooked. Thanks for the video, you have another subscriber.
First … I decided to smoke a chicken on the grill and your video was the one I watched and WHOA MAMA that was good. It was every bit as good as one you'd buy from a supermarket that smokes their birds for the customers. It was really great. Your video was easy. TO RETURN THE FAVOR … here's a tip to help you with those wings.
When you butterfly / spatchcock the chicken (or even if you're not doing that technique), simply get in with your fingers and dislocate the joint. You can feel it with your fingers when you move it. When you feel the joint, just pop it out of place. When you do that, the wing remains intact during cooking but just "tears" off (or slices off easily) when you're done. This can be done with the thighs and the drumstick as well. It is very easy when the chicken is cold. If you think about it, when you spatchcock / butterfly a chicken, you necessarily dislocate the hip joint and that is what causes it to just easily slice away when you cut that one off.
Smoking at that high of temp do you get any smoke on the meat? I would think it would cook too fast and not have enough time to get smoked.
I just watched 1 bazillion videos on how to smoke a chicken for tomorrow, and they all were trash.. but not this one! Perfect. Simple. And you show me how to (attempt) to cut it up to serve. Thank you sir.. subscribed.
I’ve had trouble cooking low n slow getting the skin eatable thanks for the tip on heat setting to 350’ for crispy skin. I’m trying this today. I subscribed to your channel waiting for more tips. Great grilling
Will it work in a pit boss vertical smoker
1 big problem here. Should have opened a beer during the seasoning process. Waited way too long