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  2. You're the first person I see that use the lid stand. Every time I see people put the hot lid straight down onto the benchtop I'm waiting for it to explode. The pork and veg looks mouthwatering. .Sometimes I put the veg either on the glass bottom or the low rack and the pork/meat on the high rack so they bake in the meat juices. On other occasions when the crackling started I'll move the meat and add the veg all directly on the glass bottom so all bake in meat juices. Thanks for sharing.

  3. I was not getting the results I wanted at first, I was disappointed, stopped using it for about a week. I was thinking about returning it with in the date given. I used the same meats and veggie I tried the 1st couple of tries, not relying on the cook book instructions and low and behold the veggie and many meats turned out with the results I was looking and hoping for. the wings & fries turned out excellent, I was very pleased with the corn bread. The key is Temp & Timing and always use oil for the wings and fries just spray or rub. I have not master the fish thing yet but it is improving, my success came from not relying on the cook manual as for as heating temp, if you know anything about cooking do not be afraid to use your inner gut on certain dishes, the self cleaning works pretty 👍👍🏽 👍🏿

  7. ours didn't work…the roast chicken was still pale after almost 2 hours on the roast setting!!! I could have walked to the bbq chicken shop faster not to mention other meats we tried to cook which just didn't turn brown!! we hate this product and will be seeking a full refund and won't recommend it to anybody. We've used this type of oven for over 10 years until our old one finally stopped working so went to replace the one we had and the salesman recommended the Easy Cook 727…NEVER AGAIN! our meals were wasted.

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