Amazing Foods TV
How To

Eating Live Sea Urchin



Uni is most certainly not for everybody. If you can get over the appearance, it’s a blast of unique, briny creaminess. While in some areas of the world they’re an invasive species that plague beaches and deter swimmers, they’re a delicacy in sushi restaurants throughout the globe. Today, I’ve gotten my hands on some live Santa Barbara sea urchin.

#shorts #uni #seaurchin #california #masterchef

source

Related posts

Perfect pear & chocolate dessert! Fine dining pastry recipes

amazingfoodstv
2 years ago

Burgerde bunu dene! | soğan smash

amazingfoodstv
1 year ago

This Street Chef Turned Steak Pasta Into a Showstopper

amazingfoodstv
3 days ago
Exit mobile version