Eating Our Way Thru London! | Chuds BBQ



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►Full list of things I use and recommend:

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Pots & Pans
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►Made In Stainless Clad Set

►Made In Carbon Steel Set

►Made In Wok

Knives
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►8″ Chef’s Knife

►6″ Nakiri

►Boning Knife

►Bone Saw

Meat Processing
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►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Meat Slicer

Appliances
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►Weber Kettle

►Chamber Vacuum Sealer

►Sous Vide

►Toaster Oven

►Deep Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper

►Fogo Charcoal

►Wagyu Tallow

►Dough Conditioner

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

Small Cooking Tools
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►Garlic Mandolin

►Pepper Cannon

►Instant Read Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoke Generator

►Injector

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

Welding Tools
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►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

Camera Gear
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►Camera

►Camera Lens

►Tripod

►Drone

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30 Comments

  1. And when we've spent our cash, we'll wander home the best we can
    All along the mini gold, to smell the hotdog man.
    ~Pam Ayers "The annual holiday"

    "The whelk stand also sold a substance that look like a frozen section though a glaciated prehistoric bog. These were jellied eels. As I stood there, an aged man with grey skin purchased a portion of the jellied eels. As his trembling, palsied hands stuffed them into his gaping, asymetrical maw, he remarked that a daily diet of jellied eels had made him what he was."
    ~Clive James

  2. Fun fact, which im sure some if this crew already knew. Chicken tikka masala uses Indian flavors and is based on another Indian chicken dish; however it was created in Glasgow Scotland . So it is British in origin not Indian, and calling it Indian food is a misnomer. If you go to India, you will only find it on the menu in areas frequented by foreign tourists.

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