INGREDIENTES (6 porciones): 1 kilo de lomo de cerdo limpio y en cubos grandes suficiente de agua suficiente de sal 3 dientes de ajo 1/8 de pieza de cebolla 4 piezas de chile guajillo limpios y desvenados, para la salsa 1 pieza de chile ancho limpio y desvenado, para la salsa 2 piezas de jitomate…
Ready to elevate your brisket game? Trimming is just one of the things you’ll learn in our hands-on brisket class, coming up on … source
Elevate your grilling game with the BEST DIY BBQ caddy you’ll ever make! This woodworking weekend project is perfect for organizing all your BBQ essentials—tools, sauces, spices, and more—while adding a touch of handcrafted charm to your cookouts. In this step-by-step tutorial, we’ll guide you through building a stylish and functional wooden caddy that’s both…
If you are a New Buyer and want to sign up for our live sales Please make this $0.00 Purchase on my website YOU ONLY HAVE TO DO THIS ONCE HOW TO PAY: after the sale you will receive an invoice and you can click the “complete the purchase” button to be sent to a…
The Char-Griller® Portable Grill and Side Fire Box makes it easy to grill with charcoal on the go or turn your Char-Griller® grill into a Texas-Style offset smoker. With a 12-burger capacity, carry handles, and easy dump ash pan, the Portable Grill is a must-have for any charcoal grilling enthusiast. Easily take this grill camping,…
We hit these pork steaks with heavy smoke right from the start, then wrapped and steamed them until tender. It’s a fast-cooking method we call the Smoke-Slam, bold flavor up front, juicy finish at the end. Would you try the Smoke-Slam on your next pork steak cook? 🔥 Grab our Grilling Flavor Pyramid Starter Guide…