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  1. White eggs, from leghorns, have thicker, less brittle shells, and are less likely to have bits of shell fall into the bowl. [And, I resent those dishonest Brown Egg Council commercials that claimed that brown eggs were local and, therefore, fresher. Where I live, both kinds of eggs travel about the same distance AND the (grading?) date is on the end of the carton. -The claim had something to do what where eggs came from in wintertime many decades ago.]

  2. Omg! We have paid destabilizers influencing our youth, human and drug traffickers selling like it’s black friday and artificial wars and conflicts rising everywhere and you want to spend your time and mine talking about how to crack an egg? You are worthless! Our nation is being infiltrated and we’re all losing what our forefathers gave their lives to have but none of that is important compared to a cracked egg!!!! Worthless. Come on!!! You’ve got to do something better!

  3. So funny situation. I had a recipe where it called for 5 eggs and I used the egg to egg method. When I got to the last egg BOTH EGGS BROKE! The odds of this are very rare. I haven’t used this median in years.

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