| |

Eggless French Toast | Banana French Toast | Easy Breakfast Recipes | Bread Recipes | Snacks



Eggless French Toast | Banana French Toast | Healthy Breakfast Recipes | Bread Recipes | Snacks

#egglessfrenchtoast #bananafrenchtoast #healthybreakfastrecipes #bananarecipes #easybreakfastideas #breadrecipe #toast #breadtoast #homecooking #bread #breakfast #snacks #tiffin #tasty #yummy #frenchtoast

You can watch this video in Telugu here:

To Make Eggless French Toast

Buttery Brioche Bread
Banana – 3 Nos
Brown Sugar – 1 Tbsp
Honey – 1 Tbsp
Cinnamon Powder
Boiled Milk – 1/4 Cup
Butter

Method:
1. Cut the Brioche Bread into half inch slices.
2. To a mixer jar, add banana, brown sugar, honey, cinnamom powder, milk and blend everything into a creamy mixture.
3. Pour this mixture on a plate.
4. Heat a pan with some butter.
5. Soak the bread slice with the banana mixture.
6. Toast the bread on both sides until golden brown on low flame.
7. Serve the toast with some maple syrup and banana pieces.

You can buy our book and classes on
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE:
FACEBOOK –
YOUTUBE:
INSTAGRAM –
A Ventuno Production :

source

Similar Posts

45 Comments

  1. Looks so tasty.

    Can you pls tell us from where we can get this same bread. I've been trying to get this for quite sometime now. Pls if you can share that pls. Thanks for all your tasty recipes 🤤

  2. Hi miss.hema this is Kushal I tried many of your recipes and those were working out but this french toast was an failure .I don't know why this happened .I had followed this the same instructions as you said with same measurements with bronchi bread only. Can you tell me the solution

  3. Your my life saviour I was thinking what I could do with my bananas and there a notification popped and it was this vdo soo helpful tried it and I can't tell you how much I loved it!! Your soo understanding I was just thinking on what recipe to do with banana and you have posted the recipe hema love you loads
    Lots of love from chennai!

  4. I love how this is a healthy recipe, but removes all the aminoacids from egg and puts on a shit ton of syrup 😂 how is that healthy? Replacing the whole eggs with egg whites is enough to make it healthier, and maybe use less syrup.

Leave a Reply