Similar Posts
Restaurant Style Butter Chicken | बटर चिकन रेस्टौरंट जैसा | Homemade Chicken | Kunal Kapur Recipes
बटर चिकन रेसिपी | घर पर कैसे बनाएं स्वादिष्ट बटर चिकन Butter Chicken Recipe | बटर चिकन रेस्टौरंट जैसा | Chef Kunal Kapur अगर आप रेस्टोरेंट जैसा खाना घर पर ही बनाना चाहते हैं तो आपको ये बटर चिकन रेसिपी जरूर ट्राई करनी चाहिए। कैसे बनाएं बटर चिकन रेसिपी | बटर चिकन रेसिपी वीडियो रेसिपी…
Crab Masala using Blue crab-South Indian crab masala-Seafood recipes
Today I shared simple version of spicy crab masala recipe.This crab masala goes well with rasam rice and hot white rice. Find me Here : https://www.facebook.com/recipes.india Also find me in : https://twitter.com/indiafoodrecipe source
The Best Mayonnaise Ever #Shorts
Learn more: Watch the full episode: source
Red Sauce Pasta Recipe..#indiansnack #indianstreetfood #cooking #pasta #pastarecipe.
रेड साॅस पास्ता इतना टेस्टी की सब खाते रह जाए…Red Sauce Pasta Recipe.. #indianstreetfood #indiansnack #cooking #food #pasta #redsa #redsaucepastarecipe #pastarecipe source
11 Comments
Leave a Reply
You must be logged in to post a comment.
For the pasta dough (Simply knead a slightly stiff dough)
1/2 cup Barik Rawa
1/2 cup All Purpose flour or whole wheat flour
A little salt
Hot water for the dough
This pasta cooks quicker than dried pasta
🌟 Vishesh Tippani
– Rest the pasta dough for atleast 45 mins so that it is soft & pliable
– Make sure filling if any being ised is at room temperature when filling in the ravioli. Seal it well.
– Add the pasta to water only when it is boiling & bubbling.
Can you send a link for the board for making pasta
I prepare my own pasta. It has a different texture than boxed ones. When they start floating to the top, thats when u know they are cooked
Par khane me tasty nehi hota… homemade one😢
How to make pasta
Never seen a pasta to prepare…. Very much helpful… 😅
Please Share your This pasta sauce recipe… It's looking very yumm 🤤 🤤
Looks amazing, pls share recipe of final pasta please❤
Does it taste uncooked or cooked ????
Your recipes are just amazing. Potraying the essence of simplicity. It's really deserving of admiration how you explain the intricate procedure with shear perfection.
1st comment