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For the pasta dough (Simply knead a slightly stiff dough)
1/2 cup Barik Rawa
1/2 cup All Purpose flour or whole wheat flour
A little salt
Hot water for the dough
This pasta cooks quicker than dried pasta
🌟 Vishesh Tippani
– Rest the pasta dough for atleast 45 mins so that it is soft & pliable
– Make sure filling if any being ised is at room temperature when filling in the ravioli. Seal it well.
– Add the pasta to water only when it is boiling & bubbling.
Can you send a link for the board for making pasta
I prepare my own pasta. It has a different texture than boxed ones. When they start floating to the top, thats when u know they are cooked
Par khane me tasty nehi hota… homemade one😢
How to make pasta
Never seen a pasta to prepare…. Very much helpful… 😅
Please Share your This pasta sauce recipe… It's looking very yumm 🤤 🤤
Looks amazing, pls share recipe of final pasta please❤
Does it taste uncooked or cooked ????
Your recipes are just amazing. Potraying the essence of simplicity. It's really deserving of admiration how you explain the intricate procedure with shear perfection.
1st comment