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요리를 하면 생기는 문제 [파스타 139일 차]
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If you are a prawn lover, this Prawn Curry will instantly put a spell on you! Click▶️for full recipe
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List of ingredients
Yeast 1 TSP
Jaggery 4 tbsp
Milk and water mixture 660 ml ( 3 cups and 4 tbsp)
Atta (Whole wheat flour) 800 gm ( about 6 3/4 cups
Salt 2 TSP
Butter 3 tbsp
Bake in a preheated oven at 200 degree celsius for about 45 minutes or till the bread turns golden brown in colour.
200°c for how long. ??
Hi… If me make the bread according to the given mesurements… How much grams of bread we will get?
Otg konsa hai?
My bread did not raise while baking…what could be the reason?
Ratio of milk and water ?
Butter better option mam
How long can be the storage duration for this bread?
How long can be the storage duration can be for this bread?
Nooo! Mine became baati🤡
Have you used all purpose flour also ? Because I tried only whole wheat and it doesn’t come soft.
Hi i tried the recipe but my bread did not rise and came out super dense and undercooked in the middle
Came out stone hard😢
Music vol is very low i can still hear you..
Can u mention the yeast u r using mam
Mera aata size me double nhi hora .. 2 tym try kiya plz mam rply
What brand atta have u ised here
Can we add multi seed ¿?
Milk and water has room temperature or lukewarm?
Can i use sugar instead of jaggery?
Can we use any plant based milk instead of the dairy.
Finally i made today bread come out bit denser but taste and fluffy. So i want try another bread mam can i second proof bread in fridge. Can u pls tell me how much dry active yeast need to use how to proof bread in fridge after dough mixing or 2nd proof dough?
Your recipe is the BEST of all that i have yet seen, Ma'am. Is it correct that the .ore we knead the better the bread will turn out?
Hi can we skip jaggery for diabetic patient
hello mam.. please tell me the temperature and mode and time for baking bread.. last time bread became soggy after baking😢
can we replace butter with ghee?
Can I make this without oven no the gas
Awesome 😋
I would definitely try this . Could you pl z tell which baking tins are you using?
Great music with some mumbling about bread 👍🏻
If I half the recipe the same 1tsp of yeast can I use..
Really Appreciate your efforts, in answering all the questions. Btw your recipe looks awesome will definitely try and let you know. Can i use multi millet atta for this recipe??
Maida wheat mixed 🥲
This is 82.5% hydrated dough. Anything more than 60% hydration with atta makes the dough very sticky. The consistency this lady is showing is with much less hydration. So this video seems like a click bait. Even the final bread shown has a different section profile that what she baked.
Hi CAn it be taken by a type 2 diabetic?
Wow this one looks so good just like market bought bread
Looks amazing! For the lactose intolerant is there a substitute for milk?
If no oven is there then can we bake in cooker mam pls suggest
Wow
Can we skip yeast?
Loveli❤❤rizana
Warm milk?
You seems to be professional❤❤