Eid Special Masala Tikka Boti Recipe By Food Fusion

Make your Eid BBQ unforgettable with this juicy and flavorful Masala Tikka Boti!
#foodfusion #blueband #happycookingtoyou #digitalammi ‪@BlueBandPakistan‬

Written Recipe:

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Recipe in English:

Ingredients:
-Boneless beef boti (Muqaddam/Tenderlion/Topside) 750g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Meat tenderizer 1 tbs
-Ajwain powder (Carom powder) ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 & ½ tbs
-Himalayan pink salt ½ tbs or to taste
-Lemon juice 2 & ½ tbs
-Dahi (Yogurt) 3 tbs
-Blue band margarine soft 2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Blue band margarine 2 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Chaat masala ½ tsp
-Himalayan pink salt 1 pinch
-Lemon juice 1 tsp
-Lemon slices
-Hara dhania (Fresh coriander) chopped

Directions:
-In a bowl,add beef,ginger garlic paste,cumin seeds,kashmiri red chilli powder,meat tenderizer,carom powder,turmeric powder,black pepper powder,red chilli powder,corinader powder,pink salt,lemon juice & mix well,cover with cling film & marinate for 1 hour.
-Add yogurt,margarine,fresh coriander & mix well,cover & marinate for 2-3 hours.
-Thread marinated beef on metal skewer (makes 6).
-In a bowl,add margarine,red chilli crushed,chaat masala,pink salt,lemon juice & microwave for 10 seconds.Glaze is ready!
-Put skewers on (burning charcoal) bbq grill and cook from all sides until done & brush prepared glaze in between.
-Garnish with lemon slices,fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Boneless beef boti (Muqaddam/Tenderlion/Topside) 750g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Meat tenderizer 1 tbs
-Ajwain powder (Carom powder) ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 & ½ tbs
-Himalayan pink salt ½ tbs or to taste
-Lemon juice 2 & ½ tbs
-Dahi (Yogurt) 3 tbs
-Blue band margarine soft 2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Blue band margarine 2 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Chaat masala ½ tsp
-Himalayan pink salt 1 pinch
-Lemon juice 1 tsp
-Lemon slices
-Hara dhania (Fresh coriander) chopped

Directions:
-Bowl mein beef,adrak lehsan paste,zeera,Kashmiri lal mirch powder,meat tenderizer,ajwain powder, haldi powder,kali mirch powder, lal mirch powder,dhania powder,pink salt aur lemon juice dal ker achi tarah mix karein,cling film se cover karein aur 1 hour kliya marinate ker lein.
-Ab is mein dahi,margarine aur hara dhania dal ker ache tarhan mix karein aur dhak ker 2-3 hours kliya marinate ker lein.
-Marinated beef ko metal skewers par lagayein (makes 6).
-Bowl mein margarine,lal mirch crushed,chaat masala,pink salt aur lemon juice dal ker 10 seconds kliya microwave ker lein.Glaze tayyar hai!
-Skewers ko (jaltay hoye koyla) bbq grill per tamam sides sa cook ker lein aur bech bech mein tayyar glaza laga lein.
-Lemon slices aur hara dhania se garnish ker ka serve karein.

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