Simple Einkorn Sourdough Bread recipe with 100% whole grain einkorn flour. Amazing taste, super simple.
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In this video:
Medium bowl:
Medium bowl lid:
Pullman Loaf Pan (small):
Brød & Taylor Proofer:
Heat-resistant gloves:
Wire Rack:
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Essential Sourdough Baking Tools:
Baking Vessels:
Fourneau Bread Oven Grande:
Challenger Bread Pan:
Cast Iron Combo Cooker:
Pyrex (or equivalent) glass dish:
Enameled Roaster:
Brovn (glass dome):
Bulking containers:
Cambro Container 6 qt/6 liter:
Cambro Container 4 qt/3.5 liter:
Cambro Container 2 qt/1.9 liter:
Cambro Lid 2qt/1.9 liter:
Lames/blades/scoring:
Walnut Lame:
Razor blades:
Cake turntable:
WireMonkey Lame:
Starter:
Weck jar:
Small spatula:
Banneton/proofing baskets:
Round Proofing Baskets:
Oval Proofing Baskets:
Bowls:
Medium bowl:
Medium bowl lid:
Large bowl:
Large bowl lid:
Bread Knife:
Excellent Bread Knife:
Good Bread Knife:
Gloves:
Heat-resistant gloves:
Baking pans:
Pullman Loaf Pan (small):
Pullman Loaf Pan (medium):
Loaf Pan (medium):
Measuring Cups:
Small measuring cup:
Medium measuring cup:
Large measuring cup:
Miscellaneous:
Lodge Cast Iron Skillet:
Mockmill Grain Mill:
Bench Scraper:
Baking Steel:
Flour shaker:
Spray Bottle:
Pizza Peel:
Brød & Taylor Proofer:
Silicone Spatula:
Stand Mixer:
Wire Rack:
Eleven Pound Scale:
Five Pound Scale:
Precision Scale:
Danish Dough Whisk:
Guitars in the back:
Alhambra Maestro 400
Gibson Hummingbird
Dobro Hound Dog M-14
Fender American Deluxe Stratocaster 3-Colour Sunburst
#recipe #sourdough #einkorn
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NOTE: The audio says 155 grams of water, but that should be 550. The website mentions the correct amount.
Great video. Also, thanks for the narrative being slower and spaced out. I try to hand write the recipe as I watch, and very few youtube videos consider this.
Can this dough be made into a round boule?
Thank you that was a great video ! Sounds like you have a slight German accent !
Thank you for this… just wondering if the water/flour ratio will remain the same if I use the all purpose Einkorn instead of the whole wheat?
This is a great recipe. I used rapid rise yeast instead of starter. Used the Bread calculator to adjust flour/water to keep the hydration correct. Loaf turned out great. Thanks
For some reason i just cant get my einkorn to rise i let it rest 1 time and then in the baking casket 1 hour but it just flattens out and get rly low and dense i do use yeast aswell
Would it work with fresh yeast? And if so, how much fresh yeast should I use? Does anything else need to be changed in the recipe?
GORGEOUS!
Currently have 2 loaves proofing. I added caraway seeds to it 😋😋
My bread never rises more when baked.
On the video you say 155gm water?
On your recipe you say 550gm water ?
Hi, thanks very much for all your good info, but did you really mean to say 750gm flour ?
If I decide to retard overnight for better flavor, do we allow the bread to sit out on the counter to come to room temp. or can we bake directly from the refrigerator?
Should we keep the fan on in the oven?
Is the temperature correct it seems so low?
Do you mill your flour?
The link for this recipe and the master recipe would not open for me. Broken links?
Nice, looks a lot like the whole grain spelt loaf recipe – I always make that one, my favourite lazy bread 😝 minimal effort for the baker, leave it to the sourdough and the oven
Lost the recipe and just now found it again. Thanks.
Sune, I really enjoy watching your recipes and experiments, thank you! Do you have anything like the Swedish efterugnslimpa in Denmark? If so, can you work out a recipe for it? I've tried a bunch of times but cannot get the knack, and I've never found a recipe… Or if you can recommend something similar that's dense and really chewy, that would be awesome!
Hi Sune! I just noticed you have the exact same oven I do and I was wondering, do you ever use the steam function of the oven or always use a baking dish with boiling water at the bottom?
Maybe a tangzhong or yudane could improve the crum. 100% whole grain breads are often on the dryer side. Experiment time?
Amazing!!! Thank you very very much for sharing this recipe, I being looking for a good einkorn sourdough recipe for a while.