Brunch is the meal that brings together family and friends to enjoy hearty morning dishes that satisfy, any time of the morning. Julia shows you how to make some of her favorite brunch recipes.
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No idea when this was shot, but Snow??
In the UK they are not called Biscuits but are known as Scones. Otherwise totally the same. Also in a separate video your were talking about frying rice them boiling it then cooling it. That sequence not only changes how it feels it also changes the carbohydrates making it better for someone following a low carb diet. The rices sugars become less availble but more available to your gut biome. Which in turn makes short chain fatty acids called ¿butyl? In the same way Cows ferment grass to make the same fatty acids that their bodies grow on. But unless they are being kept in a stockade, there feaces and urine help heal the soil increasing its carbon level and the amount of water it can carry. If the farmer is mob grazing their cattle it's likely they are following behind with chickens who then root through the cow feaces looking for fly larvae to eat, widely distributing the feaces across the land for easy absorption. Also btw that's why it's important to protect your feet when walking across fields in active use by Ruminants and Chickens. Any cut can be very easily infected leading Cellulitis & if your unlucky Sepsis. So always at least wear socks or clean your feet
So endeth the lesson. Thanks for reading
This meal looks amazing. Thanks for sharing.😊
Julia I m on your wavelength. Recently made a batch of buttermilk biscuits with the fresh rosemary, but with sundried tomato not olive. I have gluten intolerance and need to stay low carb. Highly recommend the almond flour blend from Victoria's Keto Kitchen channel if you're like me. Makes a great scone, biscuit, and popover. You need to double the baking powder to 2tsp/cup of flour.
❤
Wow! Brunch at it's finest!!!! Mmmmm!
hello my friend
very good and tasty
After handling eggs is it okay to use a rag? No issue with cross contamination or anything? I am truly asking I am still new to cooking
Wow. Those eggs look incredible. I want to make them but I don't have a serving player big enough for them to roll off. 🤷♀️
Julia, I've watched you for decades, i know you wash your produce and fresh herbs before you use them. It's funny you have to say that for the ignorant trolls.
This is a keeper!
Wow…plastic egg carton. So sad.
I have been cooking for MANY years and never thought about cutting baby potatoes lengthwise to achieve an even size. Only one cut needed instead off the tedium of trying to make a bunch of equal sized cubes! Love this!
Thank you for this episode. Can we substitute GF flour? Or is the gluten needed?
I’m allergic to olives, so chocolate chips it is!
It’s not snowing now !!!!!
I went outside with shorts and the Temperature is 70 degrees
Must be a Given Episode
Given to us again for good measure.
You are amazing Julia ❤
The smile as you tasted this beautiful brunch…Julia, I’m off to the store to get the makings!
Snow in early October!!!???
“It’s snowing here in Boston”
Here I am in the Sacramento Valley of CA and it’s almost 100 today in OCTOBER
Wow wow !! Absolutely delightful. Perfect brunch.
This a good Christmas Morning breakfast buffet idea. Because the roulade reminds me of that chocolate yule log.
Plus I bet that jam would pair nicely with roast chicken or turkey maybe for sandwiches too!
Yum! Another low calorie meal. 😅
Julia!
You have done it again.
Mmmmm
Perfection!
It ain't snowing in Boston
My dear M's. Julia, we know that the devine & lovely M's. Bridgett doesn't like raisins for some reason or other. What food(s) don't you like?
Wow, Julia– life at your house looks good. 😃👍 and must smell good, too, and taste GREAT!! Gonna try these dishes sometime, thanks! 🥰
I'd love a version for two people to share it with my neighbor. I have a feeling that the eggs won't work as leftunders.
Looks fabulous, Julia. Like you, I love fresh fruit – with every meal. If you cut it up and put it on the table, people will eat it and enjoy it. Will definitely be trying this menu soon. ❤
So aggravating to look up recipes only to find you want us to pay you! Sigh