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This as a bartender why we hate “MiXoLOgIST” 😂 that mixology shit is all bs
This looks so good.
I have never seen this dude before but im already in love
Hahaha
Ok……enough of the different types of Matcha…….WHICH IS THE BEST/ORGANIC Matcha please?????
Becarful buying products on amazon alot of fakes and exact replicas going around of branded good ❤
"Not anymore, Shake-Boy" is why I subscribed. 😂
You rock bro
"Shake Boy" was personal…
Okay, I just tried this, but I only had straciatella ice cream and oat milk and damn that tastes great! I love this! And the chocolate-y bits make it even better ❤️
Yeah..agree…like….why using ceremonial grade for cooking? 0_o
There is no sense.
Ceremonial grade is known for it is smoothness and less bitterness. Mixing with any additional flavours masks any bitterness and imitates that smooth texture. It is not about saving money. It is about the rational approach to resources =]
St Patrick's Day new breakfast drink
No… I prefer the Aloe Vera topped Matcha shake from Japan 😋
Come on now… Where's the Aloe vera 😄
Why is yours so watery? Is it cause of poor quality or technique?
Metal straw noOOOOOO
I get the feeling that the chef does not know that we who were born outside of Japan have been able to get high-quality matcha for, oh, over a century, and our families have been making matcha milkshakes ever since we learned that milkshakes exist.
Also that chef has American marketing nonsense on the brain because no Japanese say "ceremonial grade matcha" without also sneezing "sucker says what?"
Shake Boy is THAT gaijin in Japan.
What is the obsession with matcha?! Why is everything a trend can’t we just enjoy foods anymore America is sickening with this shit 🗑️🗑️🗑️🗑️🗑️👉🏻🗑️🗑️🗑️🗑️👉🏻🗑️🗑️🗑️🗑️👉🏻🗑️🗑️🗑️🗑️👉🏻🗑️🗑️🗑️👉🏻🗑️🗑️🗑️…
😂😂
Wouldn't you know weather boy !!? Same vibes