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깻잎 두부 이렇게 부치니 환호성이 터져요❣️
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As an engineer I can tell you this is pretty dumb. Anything in way of flavor just burns off since it is all alcohol based. What gets to your drink (if any) is mostly water, carbon and carbon based potentially carcinogens bi products that taste like carbon.
I feel like we have gone from culinary arts, to just pyrotechnics visual effects now …
This also explains why she wants to chug it instead of sip and savor it.
Cocktails: Getting people to pay 3 times as much for half a drink.
This makes sense because the peeler does a good job not taking much bitter pith, which you might not want. But when flaming since you aren't soaking it anyway, it doesn't matter how much pith you take.
Look at her face. She's so happy that she has achieved so much in her life. What a meaningful job.
She is out of control.
Useless info
Wait didnt you just burn all of the zest
OMG… what a problem!
These are cool tips!
Why!?
Why burn up the oil if you want more oil???? Flaming the oil is quite literally the dumbest thing ever!
😮… wait what? I’m gonna go practice lighting my matches like she did!
Cut the vid just as she choked on the burn. Lol.
Bull
🤦🤦🤦🤦🤦
Of all things I did this and diced up the orange into fine pieces then mixed it into my weed and smoked it.
Cocktail culture is bizarre.
That's literally just the wine taster calling boxed wine premium vintage wine just because it was presented nicely
This is how they make la Croix
Please tell me we’re all roasting this
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Oh good 😅
Notice how her voice was fried when she said I’m just gonna chug this!!!!😂 That was good whiskey to scorch her throat like that lmao 🤣 gotta try it! 🙏
Never seen an Asian alcoholic woman
Cool to look at. But does the oil still gets to the drink?
There is no way that changed the flavor at all.
As a former full time bartender… i approve this