Enjoy the best steak and crispy fries while cooking over an outdoor campfire #shorts #shortfeed

@yukariskitchen3689 こんにちは。料理研究家のゆかりです。 今回は、ミルフィーユとんかつを作りました☆薄切り肉をくるくる巻くだけ！少ない油で手軽に作れます♪衣はサクサク！お肉は柔らかジューシーな仕上がりに！特製ソースレシピと合わせて、ぜひ作ってみてください☆ hello. This is Yukari, a culinary researcher. This time, I made a mille-feuille tonkatsu ☆ Just roll up the thinly sliced meat! Easy to make with little oil ♪ The batter is crispy! Meat is soft and juicy! Please try making it together with the special sauce recipe ☆ —————————————————————————————– 【材料】 ・豚ロース薄切り肉…