Equipment Expert’s Guide to Bowl Scrapers

Byamazingfoodstv


Bowl scrapers conform to bowls’ curved sides, scraping up every last bit of dough for breads, cookies, and pastries. We show you which factors set the best models apart.

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31 Comments

  3. 'This one, is so stiff and sharp, it couldn't scrape without cutting up the dough or our hands.' I have this scraper…a Matfer Bourgeat Nylon Dough Scraper. It is not criminally stiff. It doesn't cut up the dough or your hands. It is excellent at cleaning up your bowl. I am replacing it, not for the absurd reasons mentioned above, but because dough gets stuck in the logo and holes on the surface, and requires a stupid amount of time to clean out.

  4. I have the KitchenAid scraper and it's fine–I'm not going to replace it–but I wouldn't recommend it, either. IMO it's too inflexible (I use it mostly for high-ish hydration sourdough) and doesn't do the best job at scraping down the bowl. I appreciate that I can use it to divide dough, but I have a bench scraper that performs hat task better.

  16. My absolute favorite bowl scraper is super flexible and bendy. It squeezes right up against the side of the bowl and under whatever is in there. I don't care that it can't lift dough on its own, it's a bowl scraper! Lifting stuff is what your hands are for!

  18. Great review on a piece of modest and often overlooked but inexpensive and handy kitchen equipment! I should upgrade my $1 one that's just a piece of cheap plastic to one of these clearly superior designs for better scraping. The gradual curves and superior materials shown here will make it easier to remove sticky dough from a bowl.

    It looks like the recommended ones could also be used in a bowl like a silicone spatula to stir, mix, and scrape out! For small quantities or a sticky layer spread across a bowl, it could be just the ticket. I'm going to get one of these sooner or later, and I'll try it.

  21. I've used that "stiff and sharp" Matfer scraper for a long time and never had problems with cutting my dough by accident or hands. It does have an irregular surface that traps dough and is not as easy to clean as it should be, I'll give you that.

  23. More plastic/silicone junk. They make these out of wood, too, but apparently the people who make the wooden ones didn't buy the time. By the way, if your pizza dough is made right and it's risen and ready, it will all stick together and not leave anything behind in the bowl. You use your hand and gravity to get it out.

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