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Ever Tried Slow Cooker Orange Chicken?

Byamazingfoodstv


Ever Tried Slow Cooker Orange Chicken? – This Slow Cooker Orange Chicken recipe is a perfect blend of sweet and savory, made easy with minimal prep and just a few ingredients. Perfect for weeknight dinners, this tender chicken in a tangy orange sauce pairs perfectly with rice or your favorite sides. Set it and forget it, then enjoy a flavorful meal that’s sure to please the whole family. Great for meal prepping or large gatherings!

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50 Comments

  39. super yummy, i know you provided the recipe link, but would be more convenient if you posted the recipe in description or just tell us what you are putting in as many of us write the recipes as we are watching you make it…just a thought…Have liked and subscribed looking forward to more yummy dishes, thanks for posting

  42. Is it something else in this because I'm making it right now this second and I'm halfway in and the color is way different…directions followed to the tee. It looks like none of your sauce evaporated.

  46. The cornstarch is totally gangstah. I used to make corry cheeken with diced chicken breast, and when cooking long enough to get the onions soft, the chicken would end up tough and "overcooked". Coating everything in starch and then browning them, I could cook everything forever and the chicken would stay soooooooooo tender and delicious.

  50. bummer, this did not work out for me at all. the chicken was so wildly overcooked after three hours on low in the crock pot. also the sauce had a burnt flavor event though I did have it on low and did mix it half way through. I did everything exactly as shown. I think it could have just pan fried them until they were cooked thru then put the sauce on, not sure how 3 hours of slow cooking is supposed to do anything good for tiny little cut up pieces of chicken tenders.

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