Everyone cooks the chicken terrine using my recipe. Everytime the outcome is perfect!

Ingredients:
bacon – 350 g (12.35 oz)
potatoes – 300 g (10.6 oz)
salt – 7 g (0.25 oz)
black pepper – 4 g (0.14 oz)
sweet paprika – 4 g (0.14 oz)
chicken breast – 1 piece
pressed cheese – 280 g (10 oz)
IN THE OVEN 180 °C (356 °F)/35 MIN

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