Similar Posts
Chicken Seekh Kabab | Chicken Recipes |Aisha’s Kitchen
Chicken Seekh Kabab | Chicken Recipes | Aisha’s Kitchen PREVIOUS RECIPES ⏪ Your queries chicken seekh kabab seekh kabab recipe chicken seekh kabab recipe seekh kabab easy seekh kabab recipe kabab recipe chicken kabab recipe chicken seekh kabab recipe in hindi how to make seekh kabab seekh kebab recipe easy chicken seekh kabab recipe chicken…
PORK WITH KETCHUP RECIPE
PORK WITH KETCHUP RECIPE INGREDIENTS PORK GARLIC ONION SALT PEPPER KETCHUP WATER pork adobo with ketchup recipe pork adobo sa ketchup how to cook pork adobo with ketchup adobong baboy with ketchup pork adobo with catsup pork recipes pork recipe pinoy pork recipe easy pork recipe ideas pork recipe asian pork recipes adobo pork recipes…
肉の旨みがなすにしみしみ🍆「なすの肉詰めの甘辛焼き」#安田美沙子 が作るなすの肉詰めの甘辛焼きは⬆️をクリック #お料理向上委員会 #料理動画 #簡単レシピ #なすレシピ #デリッシュキッチン
「なすの肉詰めの甘辛焼き」 ■材料 (2人分) ・豚ひき肉 150g ・なす 2本 ・長ねぎ 10cm ・サラダ油 大さじ1/2 ・片栗粉 大さじ1 ・水 大さじ2 ☆肉だね調味料 ・酒 大さじ1 ・塩 小さじ1/4 ・こしょう 少々 ・おろししょうが 小さじ1/3 ・片栗粉 大さじ2 ★調味料 ・酒 大さじ1 ・みりん 大さじ1 ・砂糖 大さじ1/2 ・しょうゆ 大さじ1と1/2 ■手順 (1)なすはへたのまわりに包丁で1周浅く切れ目を入れ、がくを取り除く。縦に半分に切り、端から5mm内側を包丁で1周切れ目を入れ、スプーンでくりぬく。ボウルに水(分量外:適量)を入れ、なすを浸して5分おく。くりぬいた中身は粗みじんに切る。ねぎはみじん切りにする。 (2)ボウルに豚ひき肉、ねぎ、刻んだなす、☆を入れて粘りが出るまで混ぜ、4等分にする(肉だね)。 (3)キッチンペーパーでなすの水気をふきとり、内側に片栗粉をまぶす。肉だねを1/4量詰め、隙間のないようにしっかりとなすに押さえつける。同様に計4つ作る。 (4)フライパンにサラダ油を入れて中火で熱し、4を肉だねを下にして並べる。焼き色がついたら裏に返し、水を加えてふたをして、肉に火が通るまで弱火で10分蒸し焼きにする。 (5)★を加えて照りが出るまでからめる。(肉だねがはがれないようにスプーンでタレをまわしかけるようにからめてください。) 🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊 番組を見た人全員にチャンス！ 抽選で200名様にPontaポイント 1,500ポイントが当たる！🎁 気になる人は本編をクリック 🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊🎁🎊 ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- 声：音読さん source
22 Comments
Leave a Reply
You must be logged in to post a comment.
wow delicious
The chicken does not look done. Should have cooked that concoction for at least 45 minutes at temp of 375° to get everything done evenly.
Air fryer 12 min
THIS CHANNEL ITS COOKING FOR STPDS……DO YOU REALLY COOKED LIKE THIS AT HOME??? SORRY BUT MY TIME ITS PRECIOUS AND I HATE WASTING IT
ALUMINUN IS VERY UNHEALTHY TO USE FOR COOKING. WHY DONT YOU USE GLASS CONTAINERS. FRYING THE CHICKEN IN THE BASKET DOES NOT MAKE SENSE AT ALL. SO MUCH BUTTER AND OIL, WHAT A WASTE. YOU ONLY NEED JUST A LITTLE TO BROWN THE CHICKEN. THATS WHAT YOU DID, NO THANK YOU
So many ingredients
Such a waste of a huge amount of oil and butter….and why not to fry just in a pan instead of a strainer?
Also, there are aluminum bowls or ceramic bowls, why to make a flimsy ones?
That ain't thin!!
you could easily fry the chicken breast directly in the butter, eveytime i see this kind of videos i feel it is generated by AI and not real
Why use Aluminum Foil?? There are so many ceramic/glassware you could use 😅
After you fry the chicken with tons of butter and oil in a basket instead of just fry it in a Pan you put it into an oven to be sure that it is dry and chewy. Congrats well done.
I love her dirty Fingernails
What about our heart?
Too much butter and oil plus the cheese.
Looks Good Yummy 😋😋😋😋😋😋😋😋😋😋
You used all that oil and butter to fry the chicken for 5 minutes ?
❤😂
Bravo za brzinu i kvalitet
Basket is just a gimmick.
Chicken does not look cooked through on bottom
Aluminum is SOOOOOO toxic!!!!!!
Pitty for the wasted butter and oil
Also bake the potatoes first before layering, else it won't cook properly. I would also sauteed the onions in butter and then layer it to bring out maximum flavor.