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What Temperature & How long to bake?
Wow…!!! That looks so yummy 😋 😍
Wow” I Think I will try this with 🍑❤
Looks yummy, but way too much butter
Credo 😂
Receita otima e fácil, mas, é isso mesmo, gasta umas 20 colheres de manteiga? Acredito que cada pedaço equivale a uma colher de sopa.😮
Pero mujer no sabes vaciar una lata ….no hagas más nada ….vola ….para hacer estás boludeces pones un canal en Yuo Tube 😅 por favor ….
How can you justify spending $12 to $15 on a dessert?
Do you know the manifold wisdom of God
Hear-Romans Romanos 10:17
Believe Hebros Hebrews 11:6
Repentance Arrepense Lucas Luke 13:3-5
Confession confesar Mateo-Matthews 10:32,33
Baptize baptismo Hechos Acts 2:38,39
It's never a good idea to cook in foil.
Uma bomba calórica que basta tirar das embalagens e levar ao forno. Tudo ultra processado e não tem coração que resista. 😂😂😂😂
🤔
I noticed you like blueberry me too I would scoop out apple and blueberries not a fan of cherries ❤️
Was it 50 minutes or 15 minutes in a 350 oven.
🤮
This food to eat in E U is the problem the persons are FAT nothing naturall
Ca retourne l'estomac rien qu'a le regarder😅
You dont cook. You open cans and distribute. That dessert costs at least $10.
This will be perfect for dinners at my job! Thanks ❤️
Doubt seriously that german carries ANY of these items in xxl. And cookie and or cake mix is tasteless here.
Y después de este postre directo al hospital con un coma diabético 😢😢😢
No thanks. I don't cook, but I am 100% sure there is a better way to do this
That's cool a couple of years ago I did Cherry lemon and blueberry and it was delicious
Que horrível
Seriously, a different spoon every time
The first mistake was pouring the cherry straight out the can on the pan that's a "no-no" any fruit that's in cans should be cooked with powdered sugar to give it a sweeter taste than a tangy taste just thought i share that with you and to whom it may concern 😒🤦🏻♀️
Me too! Diabetes
Don't let this lady clog up your arteries
Looks Good 🥧🔥
OR A GOUT ATTACK‼️😜🤣😂💯
I always put crushed pineapple first
Hi Justine, I made this the night before Easter Sunday and ohhh it turned out to be WONDERFUL!! 🌟🍒🍎🫐‼️The only thing I did a little differently was to use just 1 stick of butter instead of 2 (it's what I had at home and it worked fine 😉) This was so GOOD paired with some vanilla ice cream and the nicest part was that no one was committed to eating any particular flavor of pie filling. There's options out there like you said. So a very happy family, THANK YOU for sharing an easy to prepare recipe that was delicious!! 😊
For those out there concerned about diabetes…I have had Type 1 insulin dependant diabetes for 35 years. I can have dessert, just can't eat huge portions 😉 A little bit and making sure the blood sugars stay where they need to be isn't impossible to do. Thankfully I don't have a huge sweet tooth. I do realize Type 2 diabetes has its own guidelines and recommendations, and I respect each person's needs. So fellas n' gals, do your best to do what works best for YOU, and YOUR specific needs, YOUR family, and remember to be grateful and decent. 🌟❣️
How Unhealthy is that dessert!!??
Everything is from cans definitely not good