Get the FREE recipe for Cheesy Baked Pasta With Sausage and Ricotta:
This recipe from Melissa Clark is like a cross between baked ziti and sausage lasagna. It’s rich with ricotta and crushed tomatoes, topped with mozzarella, and cooks entirely in one pan, including the pasta. The Italian sausage adds depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage.
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