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When ever I'm trying a new recipe I always will cross reference with a Kenji video for tips and tricks, he makes cooking successful ❤️
Dont they come out very salty?
Hi K!- Your Buffalo chicken wing recipe was a hit at our Super Bowl gathering last Sunday! THANKS! ❤❤❤
“Sir can I just have my order to go please”
“Sir can I just have my order to go please”
IMPORTANT NOTE: make sure the baking powder is aluminum free! It makes or breaks this recipe.
Don’t bake chicken wings that’s the worst way to cook them
This works but I always find I can still taste that metal off taste from the baking powder. Any advice?
wtf havnt seen this guy in forever and he looks like a totally new person. Congrats
I remember seeing Heston using Milk Powder for a similar result. His purpose was for making brown stock tho iirc
I made this with some chicken quarters and “baked/oven fried” them on a charcoal grill for the Super Bowl. Turned out great
Not sure how long ago it was that babish credited you for this method and I’ve been doing it ever since. So great!
reach arounds require strength
Worked like a charm
What temp and how long?
Kenji js big time lib hated on dave portnoy in an injust manner
Baking powder actually prevents browning. Several of the Maillard reactions are optimized under lower pH, and baking soda raises pH.
Use fine salt, using kosher salt here makes no sense.
Holy cow have you made a substantial change these last few years, barely recognize you.
Would this method work for the skin on pork belly?
First kenji vid ive seen in a while, did he hop on the juice? Trt at least
I find the baking powder gives it a metallic aftertaste.
I have used this recipe many times, after historically using AB’s method, and it has given me excellent wings, every time. If you give this a go, try and find air chilled chicken wings for even better results! Thanks for the great recipe, Kenji!
Been using this gem of a recipe since January 1, 2025.
baking powder leaves a wierd feel in the mouth
I miss the GoPro 🙁
do people use different spoon for each scoop for the different powder?
or just accept that some salt will get into baking powder or something like that?
Kenji, those look very pale
Those will airfry well
been using this gem of a recipe for years
i miss chubby asian kenji
Make sure you're drinking your water Kenji! All your veins popping out of your arms is a sign of dehydration!
"Overnight brine" for chicken wings. 🤣
Super Bowl 😎