Nairobi’s epic Chooza Chicken is what we’re showing you how to make today. It’s all in the sauce! Once you nail that down, everything is pretty straightforward.
Chooza Sauce/Marinade Recipe:
2 tablespoons of powdered ginger
2 tablespoons of blended garlic
1 tablespoon of blended green chili
1 teaspoon of white pepper
2 teaspoons of salt
1 teaspoon of garam masala
1 teaspoon of dhania jera
1/2 a teaspoon of turmeric powder
1 teaspoon of citric powder
1 teaspoon of soda bicarbonate
1 teaspoon of red chili (this can be altered to suit your needs)
1/2 a cup of canola oil
1/2 a cup of white vinegar
1/4 teaspoon of apple red food coloring
1/4 teaspoon of egg yellow food coloring
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26 Comments
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Choose a chicken ha ha what a name oh oops I mean chooza chicken 🐔 for tonites the night for a bar b que 😅
Ahsante. Looks delicious.
Tamu Sana asanty Sana Bwana
Excellent turned out really good
Looks so delicious
Thanks for the recipe, I’ve been making this all the time and I’m loving it . Thank you
Can we use the sauce with chips, can we store the sauce in the fridge without cooking . How long can you store it for .. can we use olive oil .
I loved it
Thank you so much for the receipe
The marinate for how many pieces of chicken
Fantastic recipe. Thank you so much!
Does the sauce need to be cooked? As the sauce i made is abit different
quick suggestion, add the chicken to the sauce not the other way round that way u make sure all the sauce is used
Is the sauce cooked?
Will it make a difference in taste if fresh ginger is used instead of ginger powder?
Is it the same as chicken tikka?
Which grill are you using?
Do you cook the sauce?
Looks yummy, thanks for sharing your recipe
Hi, could I cook it in the oven ? if yes, how long ? and the degree ? tnx
I love chooza chicken having tasted it at hashmi Mombasa, now l can try this recipe at home. Thanks
This looks delicious.its my favorite chicken. I'll try it
Is there no need to add curd?????
Wow i love very much this is my fav. I m eting in hashmi in nairobi when i visit.
This is great! Can't wait to try this out… in Mombasa and i have been in search of this recipe.
Thank you once again.
i like your recipe 😀 , please checkout and subscribe to my channel